All Ultra-processed foods (UPF) articles
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Comment & Opinion
Irresistible: Chris van Tulleken assembles solid anti-UPF argument
The documentary groans with contributions from food technicians, academics, psychologists, marketers, researchers and penitent former industry bods
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Comment & Opinion
Why couldn’t Morrisons find a buyer for Rathbones bakery?
Morrisons’ failure to find a home for its Rathbones bakery has left many in the sector baffled as to what went wrong.
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Comment & Opinion
Why we need traffic light labelling for ultra-processed foods
By adapting the familiar traffic light system, we can bring UPFs into the conversation without overwhelming the public, says Ben Davies, founder of Vypr
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News
Dimbleby warns government of health disaster if it relies on Ozempic to tackle obesity
He said he feared the Labour government was hoping the revolutionary new drugs would solve the problem
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Analysis & Features
Will Labour act on damning obesity report proposals?
A House of Lords committee has urged the government to revisit Henry Dimbleby’s ideas on taxation and advertising restrictions
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News
Wes Streeting pledges to ‘work with industry to tackle obesity crisis’
Streeting said there were an “increasing number” of companies that wanted healthier food and more nutritious diets
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Comment & Opinion
Lords’ recommendations are draconian, but unlikely to see the light of day
Wes Streeting will be pondering how far a new Labour public health strategy can go down the road of intervention and regulation
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Category Report
The fashion for fermented: functional foods trends 2024
Move over protein. Fermented foods are the latest trend to take the functional world by storm. Is it a fad or a long-term opportunity?
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News
Lords’ inquiry demands new taxes ‘hold industry to account’ for obesity crisis
The committee calls for prime minister Keir Starmer and Chancellor Rachel Reeves to take personal charge of a new obesity strategy
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Comment & Opinion
Why isn’t affordable, nutritious food a priority for Starmer?
Tackling the rising cost of food doesn’t come over as a priority for the government, says Joanna Blythman, food journalist and author of Swallow This
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Category Report
Protein gets the feelgood factor: protein trends 2024
Protein isn’t just for gym rats. Growing numbers of Brits are upping their intake for general health and to ‘feel good’
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News
Biona adds quick cook risotto and trio of bakery products
The NPD responds to the rising demand for ’clean-label’ products, according to Biona
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Comment & Opinion
How wellness culture is shifting fmcg buying habits
UK shoppers are increasingly prioritising healthier options, says Melissa Petch, client director for healthcare, beauty, household & baby, Circana
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Comment & Opinion
Wes Streeting cannot just ‘follow the science’ in UPF debate
The health secretary faces a tough decision in an argument that has merit – and scientific evidence – on both sides
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News
UPF clampdown risks national dietary crisis, warn scientists
New report urges ministers not to extend restrictions beyond the definitions of HFSS, or risk the anti-UPF bandwagon doing more harm than good
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Webinars
Watch: UPF vs HFSS: Making sense of the new health agenda
Watch experts from Asda, Modern Baker and Vypr for a deep-dive into the fast-evolving health agenda and understand what’s set to shape consumer choices in 2025 and beyond
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Comment & Opinion
Crunch time for Doritos as PepsiCo bites the bullet on HFSS
PepsiCo is taking its commitment to ‘healthier snacking’ seriously. And health campaigners are already applauding the news
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Category Report
Why pasta is getting posher: pasta & pasta sauces trends 2024
Think pasta is just a cheap staple? Think again. Premium pasta is booming, and fresh filled is now the UK’s top variety. How come?
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News
Kids’ food companies challenge supermarkets ‘awash with HFSS and ultra processed food’
The Kids’ Food and Drink Collective (KFDC) launched this week with nine brands as founder members
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Whitepapers
Consumer horizon: insights shaping the industry
Download this whitepaper to discover the key trends shaping grocery retail, product innovation, and consumer behaviour for 2024 and 2025