All Ultra-processed foods (UPF) articles – Page 10
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Comment & OpinionTo make healthy food sexy, go where the young people are
The absence of economic infrastructure for the arts has created a space for junk food companies to swoop in and become the heroes of culture, says Christina Adane, food equity campaigner and editor
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Analysis & FeaturesWhat’s on the food to-do list for the new Labour government?
Labour has pledged to back farmers, sort the ‘omnishambles’ of DRS and EPR, and get strict on health targets. What will its first move be?
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Feature SynopsisFocus On Pizza: 17 August
Pizza faces a serious challenge: the growing debate about ultra-processed food
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Category ReportKids’ lunch trends 2024: Obesity unpacked?
Childhood obesity peaked in lockdown. Today, it remains above pre-pandemic levels. So do our packed lunches need to change?
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Comment & OpinionOh For Food’s Sake: podcast interrogates ‘heated’ topic of UPF
The podcast invited nutritionist Mel Wakeman to contribute to a frank debate
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Comment & OpinionDimbleby: Election offers the chance for real food system change
The UK is uniquely well placed to kickstart change in our food system, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Comment & OpinionOur next government must make health the easy choice
Every government for decades has failed to take the necessary action to improve people’s lives, says Katharine Jenner, director at the Obesity Health Alliance
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Comment & OpinionHow can the food & drink industry thrive? Ask young people
All over the world, young people are beginning to question a food system that is making it hard to be healthy, says Sharon Bligh, director of health & sustainability at Consumer Goods Forum, and Molly Lewis, 17-year-old activist from Bite Back 2030
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Comment & Opinion‘Ultra-processed’ food is a distraction. We should be talking about nutrition
The concept of UPF is one that was never intended to determine the healthfulness of a food, says Quorn’s CEO Marco Bertacca
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Comment & OpinionAn open letter to Henry Dimbleby on the power of UPFs
Demonising UPFs as if they’re all as unhealthy as each other would be as counterproductive as the US experiment with alcohol a century ago, say Melissa Sharp and Leo Campbell, co-founders of Modern Baker
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Comment & OpinionThe UPF debate is giving mixed messages to industry and consumers
UPFs make it difficult to offer clear and easy-to-follow advice, says FDF CEO Karen Betts
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Category ReportEnergy drinks trends 2024: Can Red Bull outrun Monster?
Energy drinks brands are racing ahead, with flavour innovation, festival appearances and keen pricing broadening their appeal
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NewsLabour manifesto to include clampdown on ultra-processed food and takeaways
Supermarket bosses have been calling on the next government to focus their public health action on the fast food sector
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NewsFood businesses urged to fight back against UPF ‘demonisation’
A group of trade bodies told The Grocer the controversy over ultra-processed foods had been allowed to become such a “one-sided debate”
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NewsFood industry has ‘got away with murder’ on UPFs claims Lords’ inquiry chair
Baroness Joan Walmsley said she believed the evidence was clear that ultra processed and HFSS foods had contributed to childhood obesity
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Comment & OpinionWhy isn’t the food industry preparing for Wes Streeting’s ‘steamroller’?
Who knows what measures a determined Labour government with a strong majority might introduce?
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Analysis & FeaturesNational Food Strategy is an-off-the shelf solution for Labour
New taxes and mandatory health targets could be in the pipeline
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NewsHostility to UPFs in parliament growing amid ‘deafening’ industry silence
A white paper published by marketing and PR agency SPQR includes a forensic breakdown of all mentions of UPF in the current parliament
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Comment & OpinionFood & drink needs to get ahead of the UPF debate
Everywhere you look – in the media, online, and in the bookshop window – we’re confronted with warnings about ultra-processed foods, says Tom Horsman, director at SPQR Agency
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Category ReportBread trends 2024: White bread becomes UPF villain
Sliced white bread has become the symbol of the growing ultra-processed foods debate. What impact has that had on sales? And how are brands fighting back?