All Ultra-processed foods (UPF) articles – Page 4
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Comment & Opinion
Is it safe to eat your five fruit & veg a day?
Does the food safety fear ever go away?
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Analysis & Features
10 charts that explain UK attitudes to kids’ yoghurts
We polled 1,000 UK parents to peel back the lid on attitudes to childhood obesity and the role of snacking in a balanced diet
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Comment & Opinion
Whole Foods Market has lost its soul with mainstream brands
Including the likes of Kellogg’s, Mcvitie’s and Tropicana will confuse consumers into thinking these brands meet the ‘standards of excellence’ originally laid out by Whole Foods, says Sonny Drinkwater, co-founder & CEO of Well Easy
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Comment & Opinion
The election offers a golden chance for food industry policy
Business leaders in retail, hospitality, farming and manufacturing should consider sinking their differences to make a bigger splash, says Ian Wright, co-chair of the Food & Drink Export Council
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News
Yeo Valley launches protein-rich Greek recipe snacking yoghurts
The snacking yoghurts will launch in three fruit flavours: Lemon, Peach & Raspberry and Strawberry & Passion fruit
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Category Report
Snack bars trends 2024: Will fibre become the ‘new protein’?
Amid growing public attention on gut health and its link to brain function, will fibre be the ‘new protein’ in the snacking world?
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Analysis & Features
Hot cross bun taste tests and UPF dupes dominate TikTok
Unpack the memes and puns of the week on social media across fmcg
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Interviews
Merchant Gourmet’s Richard Peake on plant-based’s bright future
The UPF backlash has fuelled demand for less ‘complicated’ ingredients, says Merchant Gourmet’s MD. He’s now innovating to capture that market
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News
Nestlé tells health activists they are targeting the wrong company
A coalition of shareholders today filed a resolution to its AGM next month, challenging Nestlé to “dramatically improve its impact on people’s health”
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Analysis & Features
Does the case for mandatory health targets stack up?
Innovation charity Nesta wants new health targets and big fines for retailers. Can its plan really cut obesity while avoiding costs?
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Comment & Opinion
How long for fmcg until UPFs become next timebomb?
After another week of intense scrutiny, how unhealthy will the renewed focus on UPFs be for UK food and drink makers?
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News
FDF warns of consumer confusion after report links UPFs to health risks
The FDF said it was more important for shoppers to focus on levels of consumption of fat, salt and sugar
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Comment & Opinion
Food innovation, not HFSS ad bans, will improve our health
Those still feigning not to know what UPF denotes are being deliberately hyper-literal in order to muddy what’s otherwise pretty clear water, says Leo Campbell, co-founder at Modern Baker
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News
Million customers a month abandoning UPFs, finds Grocer survey
Levercliff found 12.8 million shoppers had changed their diets because of fears over UPFs in February, up from 10.5 million in October 2023
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News
GSCOP-style fines proposed for supermarkets in war on calories
Nesta claims the impact of a sustained programme of calorie reduction across the UK’s biggest supermarkets could reduce obesity rates by a quarter within three years
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KVI Tracker
Food insecure families buying less fruit & veg than UK average
Research by the Food Foundation showed that 60% of food insecure households had bought less fruit and 44% had bought fewer vegetables
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News
Henry Dimbleby calls for total ad ban on UPF and HFSS food
Dimbleby also called for the introduction of black octagon warning signs, such as those used in Chile, to be used on the front of packs of all UPFs and HFSS foods
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News
Report ‘names and shames’ companies for reliance on food sales harming kids
Bite Back report also claims companies are spending huge fortunes targeting young people with advertising
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News
Ultra-processed foods: inquiry launches call for evidence on risks
Last week, The Grocer revealed the majority of consumers believe they are bad for their health
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Comment & Opinion
The struggle to process what ultra-processed foods means
Consumers, scientists, policymakers and food manufacturers are all struggling to process what UPF means