All Ultra-processed foods (UPF) articles – Page 4
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Comment & OpinionDolly van Tulleken: here’s the real reason behind government inaction on food
There is strong public support for making Britain’s food nourishing and sustainable, but concerns block policy change, says Dr Dolly van Tulleken
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Comment & OpinionMicroplastics in food will be the next UPF
Microplastics have been found in every part of the planet and, increasingly, in every part of our bodies, says Laura Harnett, founder of Seep
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NewsModern Baker secures £2.5m investment for healthy UPF mission
The funding from the Series A round will support the next stage of the company’s six-year mission as it rolls out new products in biscuits, sweet bakery, breakfast cereals, ready meals and beverages
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NewsHenry Dimbleby warns government’s Food Strategy is ‘worthless’ without backing from PM
‘To guarantee success, the prime minister needs to step in,’ said Dimbleby
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NewsData: 19 million UK adults ditch UPFs as health fears grow
Levercliff found awareness of UPFs had risen to 78% of consumers in June, compared to 62% in May 2024
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Analysis & Features10-year health plan: the big questions for the food industry
What will the mandatory reporting and targets look like? And what about the new ‘healthy food standard’?
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NewsMedia Bites 1 July: heatwave, inflation, UPF bingeing
Britain’s largest retailers are warning that food prices are being driven up by hot weather hitting harvest yields
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Comment & OpinionDivisive UPF conversation lacks nuance and understanding
The current narrative around UPFs fuels shame, increases anxiety and risks alienating the people trying to make food better and more accessible, says Lucy Wager, food industry consultant
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Comment & OpinionAre soft-textured foods the real UPF demon?
When food is eaten quickly, it can lead to overconsumption and a host of related issues, says Anthony Warner, development chef at New Food Innovation
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NewsMedia Bites 18 June: Trump’s tariffs, artificial dyes and Ben & Jerry’s new boss
US retail sales fell by the most in two years in May
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Comment & OpinionHealthy ultra-processed food is the future of nutrition
Healthy UPFs aren’t just permissible – they are necessary, says Leo Campbell, co-founder of Modern Baker
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Analysis & FeaturesReformulation: the trials, tribulations… and the UPF debate
Rising obesity rates are fuelling pressure to reformulate. But it’s a complex feat both technically and politically – as the UPF debate muddies the definition of health
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Comment & OpinionThe Grocer’s first-ever Health Issue: it’s been an education
Snack to the Future: health warnings, babyfood bombshells and cottage cheese. It’s all in our Health Issue
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NewsHunter & Gather joins forces with Julia Bradbury to promote ancestral living
Hunter & Gather has signed up TV presenter Julia Bradbury in an exclusive partnership as a brand ambassador to promote its range of ‘ancestrally inspired’ healthier foods
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Grocer 33Asda cheapest for UPF-free Grocer 33 shopping list
Asda offered the lowest price for the first time in three weeks in our price comparison competition
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NewsM&S expands ‘Only… ingredients’ range with two new loaves
The latest additions are a White Sliced Toasting Loaf with ‘only four ingredients’ and a Sunflower Seed & Spelt Sliced Toasting Loaf with ‘only six ingredients’
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Analysis & FeaturesHow the ultra-processed food narrative has splintered and why
In the absence of a single, agreed-upon definition of what constitutes a UPF, individual definitions, scoring systems and frameworks are emerging
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Comment & OpinionHenry Dimbleby: A maelstrom of disruption is coming – from AI to GLP-1s
This is not just about managing risk, it’s also the biggest opportunity in a generation, says Henry Dimbleby, author of the National Food Strategy and managing partner of Bramble Partners
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Analysis & FeaturesIs Tesco’s call for mandatory reporting on healthy food sales a tipping point?
Several food companies have already agreed to Tesco’s reporting system on healthy food sales. Will it change the nation’s health?
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Promotional FeaturesHow can soft drinks win back Gen Z?
Young consumers are demanding far more from the fizzy drinks category than a sugary pick-me-up. How can brands rise to the occasion?