All Vegan and plant-based articles
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NewsBio&Me launches protein-boosted porridge pots into Sainsbury’s
Each 65g pot delivers more than 12g of plant-based protein
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NewsConsumers split over best Easter roast, but still agree on Easter eggs, finds Aldi research
Chicken has become the most popular meat for the Easter lunch, chosen by 23% of consumers, compared with 18% opting for lamb
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ProfilesMy food & drink job: Jack Shepheard, operations and quality manager, Moma
‘We worked on a huge rebrand last year and I felt like a giddy teenager going into stores and seeing it filter through’
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NewsAlpro announces move to 100% British oats across core oat drink lines
The Danone-owned brand said the move had been three years in the making and Alpro 100% British Oats Drink was on shelves nationwide now
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NewsUnilever to sell The Vegetarian Butcher brand to Vivera
Unilever has agreed to sell The Vegetarian Butcher to Vivera for an undisclosed sum
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NewsLion’s mane mushrooms launch into Sainsbury’s for the first time
Kent organic farm Urban Farm-It has secured a listing in Sainsbury’s superstores across the country for its lion’s mane mushrooms
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NewsBetter Nature Tempeh launches new & improved core line
Better Nature’s reformulation of its classic tempeh block now contains more protein, with 44g per pack
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NewsOvernight oats startup Oat Cult makes ‘unmissable’ debut
Its single-serve sachets looked ‘like nothing else in the cereal aisle’, Oat Cult claimed
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NewsTofu brand Clearspring launches its first-ever consumer marketing campaign
Clearspring’s Clearly Authentic, Clearly Delicious campaign is the brand’s first outdoor advertising campaign
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NewsSupermarkets ‘ignoring’ meat and dairy methane emissions
New research by Changing Markets and Mighty Earth found the world’s largest supermarkets had failed to address their methane emissions
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NewsFree-from chocolate brand halts production due to soaring cocoa prices
Allergen-free brand Creative Nature has halted production of its Magibles treats and chocolate cake mixes
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NewsCheese alternative nuggets made from potato make UK debut
The frozen NPD, called Tater Cheezz, was developed by wholesaler and distributor Ark34 Ltd
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NewsTiba Tempeh secures £1.1m investment as brand becomes fastest-growing in meat-free
The tempeh challenger brand has secured a six-figure investment led by Maven Capital Partners
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NewsSwizzels adds Squashies ‘Drumchick’ sweets ahead of Easter
The treats are intended to ‘offer retailers a chance to expand their Easter range beyond chocolate’
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NewsThe Coconut Collab launches strawberry protein yoghurt
The new product has no added sugar and contains 9g of protein from almond and soy
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ProfilesOato’s Carl Hopwood on manure, Attenborough and milk rounds
‘I’d love to see reusable glass become more common in retail – it’s a win for the consumer, retailer, and the environment’
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NewsGrubby set to relaunch Allplants ready meals range thanks to IP deal
Vegan recipe kit brand Grubby is preparing to relaunch the Allplants range of plant-based meals after swooping to pick up the exclusive rights to the failed company’s recipes and manufacturing methods
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NewsElla’s Kitchen adds dairy-free Oaty Smooshy pouches for toddlers
‘We want to make sure every little one has access to great-tasting, better-for-you products,’ said Ella’s Kitchen
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Comment & OpinionForget the Eatwell Guide: Nourishment Table is far superior
This refreshing model leaves the UK Eatwell Guide and the US Healthy Eating Pyramid looking as relevant as yesterday’s discarded sweetie wrappers, says Joanna Blythman, food journalist and author of Swallow This
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NewsPlenish adds category-first fortified oat drink
The NPD is billed as the UK’s only clean-label fortified dairy alternative