All Vegan and plant-based articles
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Comment & OpinionTrendy categories are fragile. Here’s a Prime example
Mistaking fleeting conformity for long-term commitment is a gamble that can leave once-thriving categories struggling to survive, says Chris Blythe, director of The Brand Nursery
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NewsFiddes Payne home baking business acquired by Albex Group
The Fiddes Payne deal will enable the home baking group to grow its production, accelerate NPD and ‘ensure excellent customer standards are maintained’
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NewsCookie dough brand Doughlicious launches ambient cookies into retail
‘We thought it was about time we created some ready-to-eat cookies to diversify our range,’ said the brand
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NewsMagnum reformulates Vegan range with soy protein-based recipe
The new recipe offered a ‘more velvety taste and texture’, said Magnum
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Comment & OpinionTofu: A Culinary History shows wholesome protein is anything but bland
Russell Thomas’ book builds an enchanting and slightly eccentric history of tofu
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NewsBovaer controversy fails to dent sales, but Arla warns of inflation to come
Arla came under fire in November for launching a trial of the feed additive on 30 UK farms
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NewsRude Health profits doubled prior to Oddlygood buyout
Rude Health is bucking a category slowdown in plant-based milks, which saw overall volumes drop 2% last year
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Analysis & FeaturesWhat does Ella Mills’ Allplants purchase mean for ailing plant-based category?
Ella Mills injected a much-needed dose of optimism into the ailing plant-based category last week as she picked up Allplants from administrators
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Analysis & FeaturesFive startups transforming the future of food
A wave of startups is are turning innovation into advantage, pioneering solutions to challenges presented by chocolate and cheese to coffee and packaging
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ProfilesSproud’s Sara Berger on Björk, plant-based and Forrest Gump
‘Shoppers should be feeling motivated to explore the new’
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Analysis & FeaturesHow functional food is targeting brain health and wellness
A wave of innovation is hitting the shelves targeting cognitive function. For workers burned out by ‘hustle culture’, the messaging is spot on. But do brands risk facing a legal minefield?
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NewsChicP launches houmous and tortilla chip snack pots into Ocado
Founded by former chef Hannah McCollum in 2015, ChicP offers a range of houmous dips
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NewsStartup Well & Truly ‘flattered’ by Cadbury copycat campaign
‘We’re honoured that Cadbury loved our creative idea so much,’ said Well & Truly founder Sara Trechman
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NewsElla Mills picks up Allplants before natural plant-based push
The Deliciously Ella founder has bought the Allplants brand out of administration to combine with her Plants business and act as a springboard to create a ‘natural, plant-based powerhouse’
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NewsBoozy ‘milkshake liqueur’ duo lands in B&M stores
Cream liqueurs were ‘shrugging off their traditional festive associations’ said Continental Wine & Food
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NewsNGOs slam Arla for ‘greenwashing’ its reputation as ‘climate leader’
A new report by the Changing Markets Foundation and Greenpeace Nordic claims the dairy co-op is lagging behind on issues such as methane reduction
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NewsOmni wins backing on Dragons’ Den for plant-based dogfood brand
Founders Guy Sandelowsky and Shiv Sivakumar agreed to a joint investment from Deborah Meaden and Steven Bartlett in return for a 2.5% equity stake, valuing the business at £3m
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Comment & OpinionGrubby Recipes: creative plant-based meals for every mood
Creative and playful recipes rely on well-known heroes of plant-based cuisine
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NewsCocoa-free chocolate maker Win-Win appoints Mark Golder as CEO
Golder brings over 30 years’ experience to the role
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ProfilesThis CEO Mark Cuddigan on parenting, plant-based and Thierry Henry
‘I want to drive change at a government level, educating them on the impact food has on our planet’