All Vegan and plant-based articles
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NewsCauldron launches Butternut & Red Chilli Bites to capitalise on snack growth
The new snack line builds on the success of Cauldron Middle Eastern Falafels and is a source of protein, high in fibre and low in saturated fat
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NewsVivera extends Protein Bites range with Thai variant
The Thai bites are made of vegetables including white cabbage, carrot, onions and edamame beans
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NewsGenius and Candy Kittens launch free-from rocky road into grocery
The treats contain mini versions of Candy Kittens’ Wild Strawberry sweets
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NewsThis teases ‘This Is’ range in departure from meat mimics
Founder Andy Shovel posted on LinkedIn that the range was made up of ‘totally revolutionary products’
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ProfilesMy food & drink job: Grace Bukebo, NPD technician, Gosh
’Don’t be afraid to get your hands dirty and learn the basics at the start’
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NewsVegan Food Group to bring bestselling vegan eggs in US to Europe
Vegan Food Group is pumping £5m into bringing the product to Europe as part of a partnership with food tech unicorn, Eat Just
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NewsKoko Dairy Free launches reformulated yoghurt alternatives
Koko has reduced the sugar in its plain yoghurt from 4.2g to 0.3g per 100g, simplified the ingredient list from 11 to just six, and added additional cultures
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Comment & OpinionPeta brings good poos with pro-vegan push
Think ‘Peta ad’ and you tend to expect some unpleasant imagery. That’s certainly the case here
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Comment & OpinionNews from the UK Food & Drink Shows: trends, tariffs, and uncertain futures
Waitrose doesn’t export to the US, but it’s not exempt from inflationary costs across its operations
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NewsIvy Farm Technologies appoints new commercial VP to accelerate cultivated meat integration
Gail Francis brings more than three decades of experience in the global food industry, and has worked in markets around the world
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NewsTrek adds low-sugar protein bars and Biscoff NPD as sales surge
The bars are naturally sweetened using chicory fibre and stevia leaf extract
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NewsTiba Tempeh launches smoky block variant
The new addition to the tempeh range is infused with smoky marinade and can be sliced, diced or grated to be used in stir-fries, sandwiches and more
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NewsEaster chocolate prices soar by up to 50% following cocoa shortage
Of 281 lines available this year and last across the traditional big four supermarkets, 258 (91.8%) have risen in price
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NewsScientist calls for transparency from chewing gum brands
A recent US pilot study found natural chewing gums release ‘similar amounts of microplastics’ to synthetic gums
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NewsBio&Me launches protein-boosted porridge pots into Sainsbury’s
Each 65g pot delivers more than 12g of plant-based protein
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NewsConsumers split over best Easter roast, but still agree on Easter eggs, finds Aldi research
Chicken has become the most popular meat for the Easter lunch, chosen by 23% of consumers, compared with 18% opting for lamb
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ProfilesMy food & drink job: Jack Shepheard, operations and quality manager, Moma
‘We worked on a huge rebrand last year and I felt like a giddy teenager going into stores and seeing it filter through’
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NewsAlpro announces move to 100% British oats across core oat drink lines
The Danone-owned brand said the move had been three years in the making and Alpro 100% British Oats Drink was on shelves nationwide now
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NewsUnilever to sell The Vegetarian Butcher brand to Vivera
Unilever has agreed to sell The Vegetarian Butcher to Vivera for an undisclosed sum
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NewsLion’s mane mushrooms launch into Sainsbury’s for the first time
Kent organic farm Urban Farm-It has secured a listing in Sainsbury’s superstores across the country for its lion’s mane mushrooms