All Vegan and plant-based articles
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NewsAllplants seeks a buyer to save plant-based brand from collapse
Plant-based ready meal maker Allplants is teetering on the edge of collapse and is working with insolvency advisors to explore all options for the brand’s survival
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Category ReportA new dawn for plant-based?
Cost of living struggles have hit plant-based sales, but the market is looking to recover with a more natural generation of products
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NewsThe Happy Pear recalls ‘vegan’ houmous which may contain animal matter
A specific batch of chickpeas which were used may have been contaminated
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NewsBel UK launches Boursin Plant-Based
The new variant is designed to play into shopper desire for ‘the same indulgent taste and texture experience of dairy Boursin Garlic & Herbs’
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Plant-based meat alternatives
Made of soya and fava bean protein, the product is designed to deliver a ‘hyper-realistic’ chicken imitation with a ‘meaty fibrous texture’
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Free-from & plant-based sweet
Nomo says it has long faced demand from its consumers to develop a sharing box they can tuck into as a family
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Free-from & plant-based drinks
The winning brand taps into that innate consumer desire to grab milk from the chilled aisle, even when it doesn’t come from a cow
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Free-from & plant-based savoury
Zenb spent 18 months creating a confidential technology that uses both the skin and core of a yellow pea and turns it into a noodle with 14g of fibre per 100g
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Events & AwardsThe Grocer’s New Product & Packaging Awards 2024: Baby & infant food
Little Freddie noticed that existing products fell short when it came to calcium levels
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NewsOatly cuts losses as it targets profitable growth
Listed plant milk group Oatly moved close to breaking even in its third quarter as it continues its turnaround efforts to get into the black
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NewsBeyond Meat running out of cash despite return to growth
Investors are now hoping the business has turned a corner after sales grew 7.6% to $81m in the three months to September, and gross profit turned from a $7.3m loss to a $14.3m profit
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ProfilesDanone’s Tom Kerr on spiders, rollercoasters and split trousers
‘I’d love us to be able to make it even easier for shoppers to make educated decisions about the products they’re choosing’
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Range PreviewLamb guard of honour and passionfruit martini panettone: Morrisons Christmas range 2024
Morrisons’ new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop
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NewsFood Thoughts acquires Doisy & Dam from Nurture Brands to create new confectionery proposition
Food Thoughts has acquired vegan confectionery challenger Doisy & Dam from Nurture Brands to expand the ethical home baking brand into a new category
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NewsOatly launches Barista Lighter Taste for coffee lovers
The variant has a lower fat level at 2.1% compared to 3% of the original Barista Edition
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NewsMerchant Gourmet adds ready-to-eat beans to tap growing demand
All three variants contain a dash of Italian extra virgin olive oil and a sprinkle of salt
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NewsPotina plant-based banana oat drink launched for kids
The brand is designed to offer families a nutritious, plant-based alternative, free from additives
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NewsMaya Jama invests in plant milk Sproud and becomes co-owner
Jama will be the face of Sproud and a strategic advisor as the brand continues its growth
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NewsRude Health bought by Finland’s Oddlygood
The terms are undisclosed but Rude Health was valued at over £70m in 2020
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ProfilesMy food & drink job: Francesca Harrison, marketing manager, Oato
‘Having a proactive and go-getting attitude is key, especially if you’re keen to go for challenger brands’