All Vegan and plant-based articles – Page 32
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Analysis & FeaturesHow Aussie dairy-free ice cream Over the Moo was adapted for the UK
With two Farm Shop & Deli Product Awards under its belt before launching into stores, Over the Moo is set to take a bite out of the snacking market
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Analysis & FeaturesCan plant-based cheese be made healthy?
Plant-based cheese has a health problem. Like dairy, it’s packed full of saturated fat. And unlike dairy, most of the category is high in refined carbohydrates and largely lacking in protein. Cathedral City Plant Based is a case in point. It contains more saturated fat per 100g ...
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NewsOatly plans redundancies on downgraded outlook and spiralling losses
Oatly is planning to slash its employee headcount as part of a package of cost-cutting measures
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NewsVegan ready meal brand Allplants makes retail debut
The move into retail would help it reach ‘even more plant-curious people’ and prove frozen food was far ‘healthier and tastier’ than people often perceived, said the brand
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NewsThe Collective lands deal to sell yoghurts in Ikea restaurants
Ikea will now stock five of The Collective’s products in all 21 of its UK restaurants
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NewsHumble Warrior closes third funding round to scale functional drinks brand
The third funding round at the company sees Nando’s grocery CEO Georg Gruber join as executive chairman and investor
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Category ReportIs Cathedral City a blessing for plant-based cheese? Plant-based cheese category report 2022
Dairy giants like Saputo are moving into cheese alternatives. Can they deliver vegans from a life without a satisfying cheeseboard?
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Category ReportHow plant-based ready meals are heating up: Plant-based category report 2022
A slew of listings in supermarkets suggests vegan ready meals are hot right now. But could rising input costs cool off that demand?
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ReportsHow ready meals are adapting to cost strains
One way plant-based ready meals can adapt to cost of living fears is by repositioning themselves as alternatives to weekend takeaways or eating out
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Category ReportCould Alpro be usurped in plant-based milk? Plant-based milk category report 2022
The leading brand risks being dethroned as ambitious rivals use promotions, next-gen taste claims and sustainability credentials to grab share
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Analysis & FeaturesWonka or Plonka? The risks of cost-saving food reformulation
As the cost of living crisis intensifies, suppliers are increasingly reformulating their products to contain cheaper ingredients. However, the tactic risks pushing away loyal shoppers
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NewsQuorn and other industry leaders join forces to create Fungi Protein Association
The FPA intends to represent the interests of its member companies, including advocating for fungi protein in public policy, conducting consumer research, and more
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NewsMeadow Foods rebrands as Meadow in sustainability drive
The Cheshire-headquartered supplier said its new brand would reflect its sustainable growth ambitions
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NewsVFC launches first kids’ product and new ‘more meat-like’ recipe
The brand said it had used ’cutting-edge extrusion technology’, which was ’gentle on proteins’ to create the product
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NewsPaxo enters meat alternatives category with duo of Meat Free Mixes
The mixes offered ‘great value for money compared to chilled or frozen alternatives’, said Paxo
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NewsAdonis raises seven-figure sum to take keto snacking mainstream
Functional snacking brand Adonis has raised more than £1m in an effort to gain market share as demand for keto products grows in the UK
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NewsApplewood Vegan cheese range launches in Morrisons
The range will be available in 468 Morrisons stores nationwide
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NewsTofoo Co boosts frozen range with BBQ Tofu Popcorn
The launch marks the latest in a series of less traditional tofu launches from the brand.
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NewsShaken Udder reformulates dairy-free shakes to be non-HFSS
The brand’s entire range is now non-HFSS
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NewsAsda’s meat-free nudge trial sees decline in sales to cash-strapped shoppers
Asda said it was determined to ramp up its meat-free range and would learn from the trial