All Vegan and plant-based articles – Page 52
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Analysis & FeaturesMeat-free 2021: challengers clean up with fake meats
How much meat is really in that sausage? ‘None’ is increasingly the correct answer
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Analysis & FeaturesDairy drinks 2021: rising input costs driving up milk prices
Is this the end of cheap milk for UK consumers?
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Analysis & FeaturesFree-from 2021: Oatly heralds birth of ‘post-milk’ shopper
The biggest free-from brands are using more universal selling points to lure shoppers
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NewsFinnebrogue posts £50m growth across group of businesses
The total of £148.7m was 48.7% higher than the £100m (annualised) turnover of the three businesses during the previous 12 months
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NewsMerchant Gourmet launches DTC channel to make plant-based eating ‘accessible’
The platform offers exclusive bundles and meal boxes – and all products can be purchased on a ‘subscribe and save’ plan, offering customers a 10% discount
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NewsLilk secures six-figure backing from Giles Brook-led round
Award-winning alternative dairy drinks start-up Lilk has scored a six-figure investment to help launch its range in the supermarkets in 2022.
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Comment & OpinionHow Christmas dinner reflects UK consumers’ changing attitudes
Trends for less meat and booze are likely to be reflected on the Christmas dinnertable this year
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NewsLily’s Kitchen launches Plant Power vegan range for dogs
The products would tap into ‘key trends such as meat-free Mondays’, said Lily’s Kitchen
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Comment & OpinionListen to what shoppers say on sustainability, even if they can’t always follow through
It’s well known there’s a gap between what shoppers say and do about sustainability choices, but we have to start somewhere, says Carol McNaughton Nicholls, associate partner at Britain Thinks
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NewsMoma eyes massive hike in sales following AG Barr takeover
Founder and CEO Tom Mercer set out ambitions to “at least” triple revenues for the business in the next three years
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InterviewsJonathan Petrides on his Allplants vision: ‘veganism without the preach’
Jonathan Petrides may hate the ‘v-word’ but his plant-based delivery service is finding its way into everywhere from Amazon HQ to Downing Street
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NewsHeather Mills sells 25% stake in VBites to Intersnack owner Pfeifer & Langen
The €3bn-plus turnover conglomerate plans to use its might to accelerate growth of the plant-based cheeses and fish-free products part of Mills’ group
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NewsCrackd reformulates to make its vegan egg substitute ‘more eggy’
The original was designed with baking in mind, until ‘Instagrammers found out they could scramble it’
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NewsMeatless Farm appoints Dior Decupper as first global CEO
Dior Decupper was formerly Upfield GM for Benelux and France
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NewsMcCain Foods acquires $55m minority stake in Strong Roots to drive growth and foodservice push
Strong Roots would continue to operate in an independent capacity, but McCain would work with it to ‘provide plant-based, environmentally responsible, positive food choices’, it said
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NewsFinnebrogue rebrands Naked range as Better Naked as it launches first TV ad
The move comes as the supplier has also unveiled a university scholarship in honour of its late founder Denis Lynn
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Comment & OpinionWith AG Barr’s backing, Moma will be a force to be reckoned with in alt milk
With a new British owner, Moma can continue to play the part of a domestic champion fighting multinational conglomerates
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Comment & OpinionHighly processed vegan meat alternatives can’t compare with the real deal
Meat sales are soaring despite the push for processed plant-based alternatives, says Joanna Blythman, food journalist and author of Swallow This
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NewsMeatless Farm agrees not to repeat ads following AHDB complaint to ASA
The plant-based brand resolved the complaint informally before the ASA moved to enforcement action
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NewsLincolnshire farm to build ‘world’s first’ cabbage-derived protein factory
Naylor Farms is seeking planning permission fora new facility that will convert 2,000 tonnes of cabbage into plant-based protein a week