All Vegan and plant-based articles – Page 52
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NewsMerchant Gourmet unveils trio of microwavable Plant Jars
Its new Plant Jars range consists of three ‘centre of plate’ options
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NewsFinnebrogue sets sights on Beyond Meat with meat-free Evolution Burger launch
The Northern Irish supplier’s new product was said to weigh in cheaper than the Beyond Burger while matching it on taste
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Analysis & FeaturesWhy vegan chocolate is more than a fleeting fad
Amid a flurry of chocolate innovation over the past year, the vegan trend was front of suppliers’ minds. Nestlé, for instance, launched a plant-based Kit Kat called Kit Kat V, while Mars unveiled dairy-free versions of its Bounty and Topic. They joined Galaxy Vegan, launched in 2019 ...
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NewsOral care brand Hello to roll out ‘natural’ range across the UK
The entire range contains no artificial flavours, sweeteners or colourants and uses responsibly sourced materials like sustainable bamboo
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NewsWaitrose makes biggest-ever vegan and vegetarian own-label launch
The retailer is releasing two new own-label ranges, Plantlife and GoVeggie
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Range PreviewRange preview: Waitrose Plantlife and GoVeggie 2021
This week sees Waitrose launch its biggest-ever selection of meat-free products under two new own-label ranges, Plantlife and GoVeggie
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NewsVegan brand Bosh launches chilled ready meals into Morrisons
The ‘zero-prep’ meals would make it ‘easier than ever to eat greener’, said Bosh
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NewsAHDB meat & dairy marketing campaign returns after ASA rejects complaints
Complaints by pro-vegan groups and animal welfare charities about the We Eat Balanced campaign were not upheld by the ASA in a ruling last month
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NewsTaste & Glory moves to shake up meat-free lunchtimes with vegan Deli Slices
The plant-based brand said there was a gap in the market for “truly delicious” meat-free lunchtime options
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NewsHeinz adds Kumana avocado-based hot sauces to UK portfolio
They have quietly rolled into Ocado ahead of a wider retail launch planned for 2022
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Comment & OpinionFake meat brands need to find their own language to create a culinary identity
Once you find new ways to show and tell shoppers about taste, texture and more, you can define a category, says Olaf van Gerwen, co-founder, Chuck Studios
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Analysis & FeaturesWhat does the meteoric rise of plant-based mean for dairy?
Dairy has seen a revolution in recent years. Plant-based alternatives have stormed the market and gone mainstream. So what does it mean for dairy?
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NewsWholey Moly secures funding as it readies for mults launch
The business’ range of cookies are set to be stocked by Sainsbury’s and Ocado from this month
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NewsVeg Capital adds Clive’s Purely Plants to plant-based portfolio
The specialist private family fund will buy out existing majority shareholders Sally and Chris Carson
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NewsQuorn adds vegan ‘Brilliant Bangers’ to meat-free lineup
Quorn said the chilled sausages would become a staple and help drive incremental growth in the booming meat-free sausage segment
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NewsOggs enters chilled desserts with vegan Melt in the Middle puddings
The puddings are billed as offering “an indulgent melting centre with light fluffy sponge”
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NewsPot Noodle launches ‘adventurous’ Asian-inspired Fusions range
The ‘adventurous’ SKUs would appeal to fans of the brand and newcomers, said Pot Noodle
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NewsCoconut Collaborative adds Greek-style yoghurt with blended base
It is the plant-based brand’s first blended-base yoghurt, a move echoing that of The Collective earlier this year
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NewsGlebe Farm Foods takes swipe at Oatly with cheeky social media ad
The Cambridgeshire-based oat specialist won a High Court battle against the plant-based giant earlier this month
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NewsCauldron adds 'category first' tofu mince to vegan lineup
Its new tofu mince is gluten-free and made from sustainable soyabeans