All Vegan and plant-based articles – Page 57
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NewsPlant-based seafood alternatives brand Good Catch plans UK expansion
The vegan brand has launched three new products in the US which it also hopes to launch in the UK
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NewsGosh mounts challenge to Strong Roots with entry into frozen category
The brand has lauched a trio of completely allergen-free frozen burgers, croquettes and falafels
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NewsBlue Skies appoints Reggie Yates as creative director
The partnership will see Yates produce two films on the provenance of Blue Skies’ ice cream
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NewsHuel launches ‘world first’ nutritionally complete vegan protein powder
Huel claims it is the world’s first vegan protein powder to contain all 26 essential vitamins and minerals
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NewsDoisy & Dam ramps up challenge to M&M’s with vegan chocolate peanuts
Its new Peanut D&Ds line comprises roasted peanuts encased in ethically sourced dark chocolate and covered in sugar shells
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Category ReportBattle for the fridge: butters & spreads category report 2021
The fight is on between butter and dairy-free spreads as the plant-based boom gathers pace. Who’s winning the war and how?
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NewsFood & drink M&A activity ‘back with a vengeance’ in 2021
Deal activity has roared back “with a vengeance” during 2021 as big fmcg players added in-demand plant-based and DTC brands to their portfolio.
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NewsUnilever challenges Quorn through tie-in with mycoprotein specialist Enough
Quorn is currently the only major meat-free brand to use the protein as a base for its products
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NewsGrubby raises £800k to expand plant-based recipe kit offering
Founded by Martin Holden-White last year, Grubby is poised to take advantage of growing demand for meal kits, food delivery and plant-based.
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NewsPlant-based industry welcomes withdrawal of ‘anti-competitive’ EU law proposal
The dairy industry also welcomed the move, claiming the AM171 text had been altered in an inter-EU trilogue last week
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Comment & OpinionOatly’s blockbuster IPO is a sign of both plant-based appetite and its skill as a brand
Oatly is well-positioned to continue benefiting from its category boom and current trends around a more plant-based, sustainable diet and lifestyle, says Sairah Ashman, global CEO at Wolff Olins
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NewsSaputo snaps up Scottish vegan cheese brand Sheese
The Cathedral City owner said the deal for Sheese owner Bute Island Foods would ‘expand our footprint in the dairy alternatives space’
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NewsThe Vegan Society teams up with Food Forensics to strengthen vegan trademark
The partnership will see Food Forensics test certified vegan products, or those seeking the accreditation, for any animal content
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NewsMeadow Foods launches branded plant-based yoghurt alternative range
The dairy ingredients supplier’s new Plant & Co range is made using a blended oat and rice base
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NewsOatly emphasises UK as it launches $10bn IPO
Plant-based brand Oatly has emphasised the importance of the UK market to its future growth as launched its $10bn New York IPO yesterday
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Comment & OpinionFood technology has always been vital in delighting shoppers and developing the market
Oatly’s rise to fame and fortune is one of the greatest feats of entrepreneurship the food industry has ever seen
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Analysis & FeaturesHow futuristic food tech is transforming how we eat
Food technology is no longer the preserve of lab-bound boffins. These days innovators are taking products to market themselves – and cashing in
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NewsTesco expands Wicked Kitchen with new Beyond Meat-based ready meals
The frozen ready meals use Beyond Meat’s pea protein-based mince in a UK first
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NewsVegan liquid egg substitute Crackd to make big four and TV debut
The brand will roll into Morrisons next week ahead of its first TV campaign from mid-June
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NewsCultured meat startup Ivy Farm urges FSA to be ‘nimble’ on regulation
The business announced a £16m fundraising round last weekend