All Vegan and plant-based articles – Page 77
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NewsHeather Mills and cheesemaker Applewood set up ‘Flexi-Friday’
‘Flexi-Friday’ is intended to accompany Sir Paul McCartney’s ‘Meat-Free Monday’ movement
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NewsUpfield hits target for sustainable palm oil
The plant-based spreads maker said all of the palm oil it directly purchases is now physically certified by RSPO
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Grocer 33Sainsbury’s is cheapest in The Grocer’s first-ever Vegan 33
To mark our annual green issue, even the beer, wine and shampoo were chosen on the basis of their vegan credentials
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Analysis & FeaturesHow environmentally friendly is vegan milk?
Western shoppers are turning to new milks. But are the new players any better for the planet?
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NewsVivera calls for plant-based ‘Velvet Revolution’ with range relaunch
Rolling into supermarkets this week, the launch features ‘striking’ new packaging and two new SKUs
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Comment & OpinionHas Burger King beaten McDonald’s at its own game, asks Channel 5 documentary
McDonald’s has historically been two steps ahead of Burger King – but its rival is blazing the trail of plant-based
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![Tesco Plant Chef Goujons[1]](https://dmrqkbkq8el9i.cloudfront.net/Pictures/100x67/1/6/4/170164_tescoplantchefgoujons1_857257.jpg)
NewsTesco to launch ‘affordable’ plant-based range into meat aisles
Launched today, the own-brand range will initially consist of Battered Fish-Free Fillets and Breaded Goujons
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NewsKerry Foods moves into plant-based with Naked Glory vegan brand
Its debut range consists of four SKUs – No-Meat Balls, Chilled Sausages, Mince and Quarter Pounders
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NewsBeyond Meat brings vegan sausage NPD to Tesco
It’s billed as delivering “the juicy, sizzling & delicious satisfaction of a pork sausage”
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NewsPlant-based restaurant Ethos to open concession in Selfridges Foodhall
All products, many of which will be exclusive to Selfridges, cost £3 or £3.60 per 100g
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NewsOatly adds ‘deluxe’ chocolate oat drink
It will roll out into selected supermarkets from 23 September
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NewsHeather Mills opens ‘plant-based Silicon Valley’ in Newcastle
The massive facility will be used to nurture and scale up small plant-based businesses
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Category ReportCheese, the new frontier for dairy-free: The Dairymen dairy alternatives report 2019
Cheese alternatives are the fastest growing part of the dairy-free market. Can it catch up with milk?
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Comment & OpinionWhy the future of the plant-based category is in the freezer
Frozen products are healthier, less packaged and cheaper, says Jason Gibb, founder of Planet Jason and Bread & Jam
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News3D printed vegan meat a step closer after startup wins $6m investment
Israel-based Redefine Meat aims to create industrial-level 3D printing machines for use across the food sector
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NewsAlpro expands range with on-the-go yoghurt and Barista NPD
The NPD is the brand’s first since Alpro revamped its branding during the summer
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NewsThe Meatless Farm Co announces nationwide tie-in with Brakes
The plant-based company will have three SKUs listed with the wholesaler from next week
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Comment & OpinionLetters: veganism has reached tipping point
In the past two years the vegan diet appears to have reached a tipping point
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NewsQuorn to launch Mexican-themed vegan NPD into supermarket chilled aisles
The meat-free chicken SKUs will be rolled out into major supermarkets from next week
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NewsFormer Happy Egg Co exec to bring vegan ‘Just Egg’ to the UK in 2020
David Wagstaff launched Happy Egg in the US in 2012 and turned it into a multimillion-dollar business