All Vegan and plant-based articles – Page 81
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NewsBeyond Meat weighs up move into mince with UK trademark
The owner of the Beyond Burger filed an application on 7 November for the Beyond Mince name
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Comment & OpinionBurger King’s Vegetarian Butcher deal is a massive coup for Unilever
The unfancied brand will now have a presence in 2,500 fast food outlets in Europe
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NewsUpfield to bring back Blue Band margarine after 15-year gap
The Dutch spread disappeared from British shelves during the 2000s
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NewsPlenish kicks off trial of robot delivery ‘milk round’ in Milton Keynes
Consumers can order litre bottles of the milk via robot courier company Starship’s app
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NewsGalaxy goes vegan with trio of plant-based chocolate bars
Three flavours – Smooth Orange, Caramel & Sea Salt and Caramelised Hazelnut – will roll into Tesco from November 18
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NewsHolland’s Pies pushes shift to vegetarian with new meat-free pie
It’s the latest in a series of meat-free releases for the brand
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NewsUpfield revamps Flora ProActiv with vegan recipe
The brand’s Olive Oil, Light and Buttery variants have been reformulated to remove all traces of buttermilk
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VideosVideo briefing: what’s hot in plant-based?
What do consumers actually want from vegan products? And what free-from wonders can we expect to see next? We spoke to Upfield CEO UK & Ireland David Salkeld to find out
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Comment & OpinionMorrisons gives vegans a longer sausage roll
Greggs’ vegan sausage roll is arguably now its most iconic product
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Analysis & FeaturesAlgae: can pond slime feed a growing global population?
Easy-to-produce vegan protein made from algae could feed a soaring population – but will consumers go for it?
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NewsGosh! reveals new plant-based cocktail sausages
The sausages will be available from Morrisons on 11 November and Booths a week later
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NewsPlant Pops makes UK debut with popped lotus seed snacks
Popped lotus seeds were largely unknown in Britain but “eaten by a billion people worldwide”, said the fledgling brand
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NewsVegan food specialist Allplants adds trio of plant-based desserts
Designed to be heated up from frozen, each dessert contains under 250 calories, is free from refined sugar and packaged in a reusable heat-proof glass ramekin
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Category ReportFallen angel: plant-based meat alternatives category report 2019
Meat alternatives have reaped the benefits of the health halo around plant-based. But as scepticism grows, could sales suffer?
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NewsVegan ready meal sales soar thanks to supermarket own-label range expansion
Ready meals have emerged as the fastest-growing area of the meat-free market
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Category ReportLate to the party? Plant-based category report 2019
Mainstream brands are rushing to cash in on plant-based. But can they compete with established all-vegan operations?
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Comment & OpinionJoanna Blythman is talking rubbish about veganism
Industry sources from PETA, VBites, Veganuary and more respond to the column, which sparked debate last week
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InterviewsHow Heather Mills is building a Silicon Valley for plant-based food - in Newcastle
Plant-Based Valley is the solution to vegan food producers’ biggest problem, says Mills: scale
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NewsM&S makes own-label vegan wine pledge
It follows the launch of M&S 60-strong ‘Plant Kitchen’ range earlier this year
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NewsLinda McCartney’s launches three festive plant-based SKUs
The meat-free brand is hoping the flexitarian trend will extend to Christmas dinner plates