All Vegan and plant-based articles – Page 84
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Category ReportPlant-based puddings: desserts category report 2018
As the war on sugar rages on, puddings are among the nine categories challenged by Public Health England to reduce sugar content by 20% by 2020
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NewsBeyond Meat confirms autumn retail launch for burger
The brand was forced to scrap its planned August launch over concerns it would be unable to fulfil demand
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Analysis & FeaturesWhat UK shoppers think about meat-free and plant-based in 12 charts
We teamed up with Harris Interactive to explore the plant-based trend - and shopper attitudes towards it - in some more detail
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NewsSainsbury's to trial stocking meat alternatives in meat aisle
Two such alternatives will be the supermarket’s ‘bleeding’ mushroom burger and beef mince alternative
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NewsCoconut Collaborative adds almond and oat-based yoghurt alternatives
Oat and Almond Collaborative in natural flavours will launch on 10 June in Sainsbury’s, Ocado and Itsu
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Comment & OpinionBanning "meaty" names for vegan products is doing businesses a disservice
The decision in France to ban vegan alternatives from being called “meaty” names is doing a disservice to businesses
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Comment & OpinionThe plant-based food trend is much more than a fad
Now Nestlé wants a piece of the action. Its Garden Gourmet brand launches in Sainsbury’s and Ocado next week
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NewsBrits reluctant to embrace meat alternatives, study finds
Despite rise of plant-based meat alternatives, Brits are less inclined to give up meat than other countries
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Analysis & FeaturesHow should UK meat producers respond to the plant-based trend?
The Grocer teamed up with research specialists England Marketing for an exclusive study to explore industry attitudes to all things plant-based
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NewsWaitrose adds 50-plus new vegetarian and vegan lines
Waitrose is also set to offer a dedicated vegan section for the first time
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Comment & OpinionSo adieu then, 'bifteck végétarien'
The French are as pernickety about abuses of their language as they are passionately defensive of their food traditions
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Comment & OpinionWe're providing substantive analysis of the Future of Meat
With the Soft Drinks Industry Levy kicking in, this week’s issue features comprehensive coverage of the category
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Analysis & FeaturesFrom plant-based burgers to lab-grown meatballs: 15 startups disrupting the global meat industry
From plant-based burgers and lab-grown meatballs to insect protein and cutting-edge alternative feeds, the meat industry is facing disruption like never before. Here is our pick of 15 exciting startups worth having on your radar
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Analysis & FeaturesMeat-free diets: fad or the future of food?
Vegetarians and vegans are spoilt for choice, as ‘bleeding’ burgers, mushroom bolognese and vegan pizzas gain traction
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Analysis & FeaturesHow sustainable is that plant-based burger really?
While they are billed as better for the environment, many plant-based patties list soy as their primary ingredient
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NewsGlobal meat alternatives market 'worth $5.8bn by 2020'
The health & wellness trend and predictions of a global population of 8.9bn by 2050 were “significant” drivers of rising demand
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NewsKerry bets big on plant-based trend with Ojah acquisition
Dutch-based Ojah makes plant-based meat substitutes using proprietary technology and exports to 21 countries
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Range PreviewRange preview: Asda spring/summer 2018
Health and inclusivity are the buzzwords for Asda’s new spring/summer range - here’s our pick of what will be coming to Asda shelves this summer
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NewsMorrisons to roll out vegan labelling on plant-based SKUs
Morrisons contacted Animal Aid to confirm the move in the wake of the animal rights group’s Mark It Vegan campaign
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NewsInnocent squares up to Alpro with dairy alternatives move
Almond, Hazelnut and Oat variants will launch next month