All Vegan and plant-based articles – Page 9
-
News
Food allergies: nearly 60% suffer reaction due to bad labelling shows GS1 study
Research from barcode giant GS1 said that seven out of 10 people with food allergies reported feeling nervous whenever they ate food that they did not prepare
-
Comment & Opinion
Pesticides in fruit & veg strengthen the case for organic
We know the use of synthetic chemical pesticides as part of the conventional farming model leads to dire consequences for biodiversity, says Emma Vass, CEO at Ecotone UK
-
Profiles
My food & drink job: Megan Sealey, e-commerce manager, Birds Eye
‘This role blends creativity, entrepreneurship and consumer engagement in a dynamic environment’
-
News
Oggs beats crowd target to continue mission to replace eggs
Oggs will use the money to unlock new manufacturing opportunities and bolster its branded grocery business supplying ‘cruelty-free’ cakes
-
News
McCain completes Strong Roots acquisition, targeting global growth
McCain acquired a minority stake in the Dublin-based business in 2021
-
News
Minor Figures losses hit £10m in face of oat milk challenges in Asia
Losses have widened substantially at Minor Figures but the oat milk challenger said it was on the path to profitability after shifting focus away from Asia to growth markets in the UK and North America
-
News
Tiba Tempeh launches tempeh mince and pack redesign
The Tempeh Mince is the first of its kind and the brand claims is the only plant-based mince to contain 100% natural and organic ingredients
-
News
DTC startups in spat over Dragons’ Den April Fool’s ‘spoof’
The ads posted by ready meal brand Simmer, which ran on TikTok and Facebook, had been removed by the time of writing
-
Interviews
Vegan Food Group’s founders on building ‘the vegan Unilever’
VFG has come a long way since serving up vegan fried chicken from a York restaurant. It’s now on the acquisition trail and fighting the UPF narrative
-
Range Preview
A trip around the world in Sainsbury’s Taste the Difference summer range 2024
British Summer Time is here, for the clocks at least. And Sainsbury’s has got the memo, launching over 200 new products in its Taste the Difference summer range
-
News
Tofoo Co weighing up strategic options as sales boom
Investment bankers at Piper Sandler are in the early stages of a process to weigh up interest in the fast-growing tofu brand, according to City sources
-
News
Planted launches chicken tikka skewers into Tesco
The plant-based chicken skewers are coated in a marinade infused with cinnamon, coriander, cumin and curry leaf
-
News
This launches plant-based chicken shawarma
The new product is primarily made of soya and fava bean protein, with a blend of spices
-
News
Flora launches Plant Cream to retailers for first time
The previously professional product is now available in Asda in a double cream format
-
News
Quorn unveils new product launches, pack designs and recipes
The meat-free brand has launched a new recipe for its Cocktail Sausages
-
Comment & Opinion
How to master the art of global portfolio management
Effective management comes down to consistency, flexibility and efficiency, says Michela Graci, strategy partner at Coley Porter Bell
-
Range Preview
Showstopper eggs and bunny bakery: Asda Easter range 2024
Easter at Asda is set to be a feast for the senses as the retailer rolls out a range of NPD
-
News
Oddlygood launches oat drinks and plant-based desserts into Asda
The brand, which is from Finnish dairy company Valio, launched a new range of Barista Oat Milks into Asda from 25 March
-
News
Shicken wins further multimillion backing from Matthew Glover’s Veg Capital
The brand will use the £4m cash injection to scale up manufacturing capacity and ‘realise the global potential of its restaurant-quality range’
-
Category Report
BBQ trends 2024: Can world food put the bang back in BBQ?
Ahead of summer’s big sporting events, spiced-up, world-inspired BBQ ranges are hitting the aisles to tempt adventure-seeking Brits