All Vegetables articles – Page 16
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Analysis and Features
How Cunningham’s has built its butchery business into the County Down community
The family business has grown from a butcher’s shop to an award-winning, multi-channel operation
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News
Ella’s Kitchen launches campaign for kids food play in schools
Government figures show almost one in three children are now beginning primary school diagnosed as overweight or obese
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News
City snapshot: Asda benefits from renewed demand for own label
Brands are coming under increasing pressure from own-label as shoppers trade down to cope with soaring food prices, the latest Nielsen grocery data revealed. Plus, the latest Barclaycard spending data and Pernod Ricard acquires Código 1530 Tequila.
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News
Wonky veg buyers number 4.8 million as cost of living crisis changes shopping habits
In October 2021, 14% of shoppers bought imperfect produce. One year later that number has now increased to 16.7%, according to Kantar
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Range Preview
Corn dogs and billionaire mince pies: Morrisons Christmas range 2022 preview
Morrisons has opted for a traditional selection this year, with a few twists on classics such as billionaire’s mince pies, inspired by millionaire’s shortbread
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News
Courgettes supply likely to be disrupted by energy and climate crises
Supply issues are expected to last until the end of the month, at least, The Grocer has learned
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News
Food banks fork out thousands of pounds on extra groceries as demand surges
Gillingham Street Angels said the number of people coming through its food bank on a monthly basis had doubled in the last year
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Comment and Opinion
Cheap food, wonky veg: why our food language needs an overhaul
Choosing our words more carefully can have a huge impact, says Dan Crossley, executive director, Food Ethics Council
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News
Media Bites 12 Oct: Supermarket inflation, Marston’s, Pret a Manger
Price inflation on groceries has risen to record levels, with shoppers switching to supermarkets’ own-label goods to cope with higher food costs
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News
Aldi widens gap on Morrisons as more shoppers flock to discounters
Lidl and Aldi both grew sales by more than 20% in the 12 weeks to 2 October, according to Kantar
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Reports
How the nutrient profiling model works: as simple as A minus C?
Underpinning new HFSS rules is a ‘nutrient profiling model’ that retailers must ensure all products comply with
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News
Sainsbury’s brings back Healthy Start top-up vouchers to support struggling families
Customers using the Healthy Start card at checkout will automatically receive a printed coupon to use towards fresh, frozen, and tinned fruit & vegetables
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News
Iceland launches online Christmas page, telling shoppers it’s ‘never too early’
The retailer is tapping into the long shelf life of frozen with a banner on the page suggesting shoppers ‘spread the cost of Christmas’ by buying sooner rather than later
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Comment and Opinion
We’re eating less vegetables and that shouldn’t be happening
Despite new HFSS regulations designed to make us more healthy, we’re eating less veg. The government should be concerned
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Comment and Opinion
How Sainsbury’s is using frozen food and labelling to tackle food waste
Reducing food waste in store, in supply chains and in customers’ homes is crucial to tackling the climate crisis, says Ruth Cranston, director of corporate responsibility & sustainability at Sainsbury’s
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News
Vegetable consumption falls 7.5% in response to cost of living crisis
Vegetable sales have decreased to only 6.2% of retail basket value compared to 6.7% last year, according to new data from Veg Power
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News
Tiger Foods to return to Unitas as Hyperama sells it to Giro
Tiger Foods operated from Hyperama’s 100,000 sq ft Nottingham depot and delivered to customers within a 100-mile radius
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News
Deliveroo’s rapid service Hop partners with food waste app Too Good To Go
By using the Too Good To Go app, customers in Cambridge, Bristol, Brighton and Manchester can purchase a ‘magic bag’ containing £15 worth of groceries for £5
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News
The Co-op’s incubator scheme winners hit the shelves
Successful suppliers focused on innovative solutions around sustainability, food waste, plant-based, and non-HFSS classified snacks
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Analysis and Features
How Craigie’s gave its farm shop café a ‘colourful and organic’ £200k makeover
It comes 35 years after the Edinburgh business made its debut as a one-table retail operation in a converted barn