All Vegetables articles – Page 24
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NewsSamworth Brothers-backed brand launches plant-based meal kits into stores
It will be donating 5% of profits to The Flavourists Fund, which aims to inspire people to enjoy healthy, budget-conscious and environmentally-friendly food
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Analysis & FeaturesSoil extinction: are we heading for an agricultural Armageddon?
A global ‘soil extinction’ is threatening to leave billions of people hungry and push the world’s biodiversity into disarray. Agriculture is the main cause, but it must also become part of the solution
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NewsVertical farm tech business backs farm-in-a-shipping-container startup
The extended partnership will see Vertical Future invest in the company, as well as offer a building and commissioning service
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NewsPrice wars as new owners of Asda and Morrisons throw millions at cuts
Asda also announced 120,000 hourly paid shop floor colleagues would see their pay increase to £10.10 per hour from July
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Category ReportMealtime lifeline: ambient & canned goods category report 2022
Canned food proved vital in lockdown. Now the category looks set to help rescue consumers from the choppy waters of inflation
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Category ReportA better behaved crisp: crisps category report 2022
Crisps have often been seen as a devilish temptation for shoppers. Will the HFSS legislation convert these sinful snacks into saints?
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Analysis & Features10 new products to discover at the Farm Shop & Deli Show 2022
Many of the products on show at the NEC, Birmingham, from 25 to 27 April will be new to market
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NewsCofresh expands frozen range with Indian snacks and vegetables
The innovations were launched in response to ‘growing consumer demand for innovative quick and easy, street-inspired food’, said Cofresh
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NewsIceland slashes online price of fresh and frozen veg to 1p for Easter
All frozen and fresh veg that would normally cost £1 or under, such as a kilo of onions, will instead be 1p from 11 April until midnight on 14 April
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NewsCity Snapshot: Treatt flags higher margin forecasts for H2 as momentum continues
Revenues at the group increased 9% to £66.3m in the first half to 31 March, driven by its expertise in citrus, its largest category, Treatt said in a trading update.
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NewsFood export curbs spreading as Ukraine war fuels global commodity turmoil
Vegetable oils and seeds have been the worst-hit commodities
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Category ReportAre veggie BBQs being left on the shelf? Barbecue category report 2022
Plant-based is struggling to nail the barbecue occasion despite success in wider grocery. How are meat-free players responding?
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Analysis & FeaturesNine habits shoppers will change as inflation transforms the landscape
As the cost of living crisis strikes, consumers will change the products they buy, the stores they buy them in, and even eat less (and worse) food
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NewsCost of living crisis sees family vegetable consumption fall
Some 26% of families are buying fewer fresh vegetables because of the increase in price of groceries
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Analysis & FeaturesCan cities still feed themselves once diesel trucks are banned?
Paris is ousting the vehicles in 2024. London, Oxford, and Bristol won’t be far behind. Diesel lorries cannot last much longer, but is the sector ready for the shift?
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NewsHiggidy launches range of new veggie quiches, slices and pies
The launches mark part of a concerted effort by Higgidy to bring vegetables and plant-based options “to the forefront” of its offer
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NewsShareAction planning next move after Unilever commits to HFSS reporting
Unilever agreed to set new stretching targets for growing the proportion of its healthier products, based on the government’s Nutrient Profile Model
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NewsFamilies humiliated at tills as IT chaos blights Healthy Start scheme
Campaigners are calling for urgent intervention from health secretary Sajid Javid
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NewsParson’s Nose hires advisors to find investment partner
The London-based family-run business is aiming to leverage the brand to become the UK’s leading online butcher.
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NewsBirds Eye adds frozen Veggie Power range of mixed vegetables and grains
The NPD would ‘meet the demand from shoppers taking a more health-focused approach to mealtimes’ said Birds Eye