All Vegetables articles – Page 25
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Comment & OpinionStorm Eunice: how do we protect our agriculture industry from extreme weather?
The potential impact of Storm Eunice on UK agriculture is huge – and climate change is worsening the risks, says Andrew Lloyd, COO of Intelligent Growth Solutions
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Suppliers and Products GuideJDM Food Group Ltd
We are a unique Food Manufacturer and importer of ingredients to the UK food Industry. Sauces, Added-value vegetables, Dressings and Purees are at the core of our offering, with a number of unique processes, including natural smoking…
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NewsBrexit: UK, EU and Irish statistics show major shifts in Britain’s food trade
The ONS warned the ‘volatile’ data shown in its latest stats were due to Brexit, the pandemic and the global supply chain crisis
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InterviewsJosiah Meldrum on how Hodmedod’s is trailblazing a path for British beans
Meldrum and his co-founders are trailblazing a more co-operative, sustainable, equitable food system based on a renaissance in British pulses
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NewsIceland goes head to head with Which? over supermarket sustainability ranking
The first supermarket sustainability league table from Which? focused on 11 major UK grocers’ performance across three areas
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NewsRed Loon looks to give salt a ‘run for its money’ with seasoning launch
The brand has launched with a duo of products, Redloon Seasoning and Spicirub
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Comment & OpinionTen years in, how daring to be different has worked for us
We’ve come a long way since my early morning dashes to save bin-bound veg
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Range PreviewValentine’s Day 2022: all the dine in for two deals available at the supermarkets
For those opting for a romantic evening in on 14 February, here are the meal deals on offer at the supermarkets
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NewsIceland commits to price freeze on £1 value range as food costs rise
The supermarket’s price lock promise includes an array of essentials across store cupboard, fresh household and frozen
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NewsFareShare to redistribute surplus food from Morocco to UK charities
The first donation, consisting of just over seven pallets of food, arrived at FareShare’s Southampton warehouse today
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Comment & OpinionMarks & Spencer COO Stuart Machin’s letter to PM Boris Johnson: in full
M&S COO Stuart Machin has written to the PM asking for the government’s support in building a “thriving, sustainable” food sector
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Range PreviewBrownies, blondies and bacon: Aldi’s Plant Menu for Veganuary 2022
Aldi is keen to fill the gap for consumers missing meat, eggs and dairy – at prices that make a vegan diet affordable to all
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Analysis & FeaturesWhere have the food industry’s workers gone?
In the past two years the food and drink industry’s labour market has been upended. What’s behind the struggle to find staff?
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Analysis & FeaturesHow did food redistribution charities cope with Christmas of Omicron?
The labour crisis paired with Omicron could have spelled disaster at Christmas. So how well did food redistribution levels hold up?
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NewsCo-op Honest Value range extended to all Nisa retailers
Nisa said the move can bring budget-conscious shoppers a competitive offer in “increasingly challenging times”.
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NewsHeinz launches Made for Veggiez sauces to accompany plant-based meals
The innovation would “drive a category growth by attracting new consumers to sauces who currently don’t have an option for their food preferences”, said Heinz
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NewsAbel & Cole to donate almost 1.5 million portions of fruit & veg to food banks
The organic food box service is partnering with three charities for the initiative
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Comment & OpinionPlastic packaging: industry can and should go further than government mandates
With a solution already proven to work, what’s missing now is the demand for it in packaging
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Comment & OpinionConsumers are struggling to get healthier. Here’s how the industry can help
There is a golden opportunity to help the nation eat better through collaboration, says Steve Challouma, general manager at Birds Eye
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Comment & OpinionWaitrose and Mindful Chef could finally unite supermarkets with the recipe kit model
Unlike previous attempts, this partnership won’t mess with the fundamentals of the meal kit model