All Vegetables articles – Page 28
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NewsOxo reformulates wet stock range and adds White Wine variant
NPD aimed to lure home cooks who were shoppers were ‘keen to experiment with new dishes’
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Analysis & FeaturesLorry stowaways: what are the implications for food supply?
There is a threat to public health through food contamination, not to mention the risks for drivers - but technology could provide solutions
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NewsJJ Foodservice launches Advance Order service to expand fresh range for customers
The new marketplace-style concept allows customers to receive the freshest possible produce with shorter lead times
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NewsMorrisons unveils new sustainability incentive for its livestock farmers
The scheme builds on the retailer’s commitment last March for its 3,000 UK farmers and growers to achieve net zero status by 2030
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NewsBudget groceries rising in line with average inflation, says ONS
ONS published its analysis in response to claims from Jack Monroe that value ranges were rising most
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NewsM&S joins forces with national football teams for healthy eating campaign
The ‘Eat Well, Play Well’ campaign, which is set to promote positive healthy eating messages for children and adults
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Comment & OpinionHFSS regulation is only one piece of the puzzle in driving healthier choices
While legislative frameworks are an important first step, a range of actions are needed to address societal health issues, says Sharon Bligh, director, Collaboration for Healthier Lives Coalition at The Consumer Goods Forum
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NewsEarth & Wheat expands into ‘wonky’ vegetable boxes to fight food waste
The business, founded by James Eid in 2021, is hoping to rival the likes of Oddbox
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Analysis & Features10 British agritech startups blazing an agricultural revolution
The homegrown agritech sector is becoming a major success story, boosted by government investment. Here are 10 of the best leading the way
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Analysis & FeaturesWill the HFSS laws – and obesity strategy – survive the new delay?
Industry got its wish this week as parts of the HFSS legislation were pushed back for a year. So where does it leave the obesity strategy?
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NewsSupermarkets make fresh pledges to increase fruit and veg sales
Sainsbury’s has done the most to ramp up its sales of fresh fruit and veg, according to a recognition from the Peas Please initiative
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NewsSouthern Co-op prepares new layouts for franchisees for upcoming HFSS laws
The society has so far supplied all those affected with copies of their store layouts for them to review
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NewsSamworth Brothers-backed brand launches plant-based meal kits into stores
It will be donating 5% of profits to The Flavourists Fund, which aims to inspire people to enjoy healthy, budget-conscious and environmentally-friendly food
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Analysis & FeaturesSoil extinction: are we heading for an agricultural Armageddon?
A global ‘soil extinction’ is threatening to leave billions of people hungry and push the world’s biodiversity into disarray. Agriculture is the main cause, but it must also become part of the solution
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NewsVertical farm tech business backs farm-in-a-shipping-container startup
The extended partnership will see Vertical Future invest in the company, as well as offer a building and commissioning service
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NewsPrice wars as new owners of Asda and Morrisons throw millions at cuts
Asda also announced 120,000 hourly paid shop floor colleagues would see their pay increase to £10.10 per hour from July
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Category ReportMealtime lifeline: ambient & canned goods category report 2022
Canned food proved vital in lockdown. Now the category looks set to help rescue consumers from the choppy waters of inflation
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Category ReportA better behaved crisp: crisps category report 2022
Crisps have often been seen as a devilish temptation for shoppers. Will the HFSS legislation convert these sinful snacks into saints?
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Analysis & Features10 new products to discover at the Farm Shop & Deli Show 2022
Many of the products on show at the NEC, Birmingham, from 25 to 27 April will be new to market
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NewsCofresh expands frozen range with Indian snacks and vegetables
The innovations were launched in response to ‘growing consumer demand for innovative quick and easy, street-inspired food’, said Cofresh