All Vegetables articles – Page 30
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NewsDolmio adds vegetable pasta sauces
Each sauce provided consumers with two of their 5 a day per serving, said Dolmio
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Comment & OpinionHeinz’ recent NPD proves it pays to outsource innovation
Heinz has been able to explore period drinks, gut health products and avocado hot sauces thanks to outsourcing
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Range PreviewRange preview: Waitrose Plantlife and GoVeggie 2021
This week sees Waitrose launch its biggest-ever selection of meat-free products under two new own-label ranges, Plantlife and GoVeggie
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NewsMorrisons to donate gardening tools to schoolchildren in new campaign
The move comes as research found that some children aged six to 15 have a poor understanding of how fruit & vegetables are grown
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Analysis & FeaturesWhat would a national food database achieve across the environment, food security and health?
What is Henry Dimbleby’s idea for a national food database all about? Why does Henry Dimbleby think a national food database is his most important recommendation? What would a national food database achieve across the environment, food security and health?
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Comment & OpinionFake meat brands need to find their own language to create a culinary identity
Once you find new ways to show and tell shoppers about taste, texture and more, you can define a category, says Olaf van Gerwen, co-founder, Chuck Studios
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NewsMedia Bites 26 August: supply shortages, Morrisons, M&S
The papers are dominated by increasing worries about the supply chain shortage in the run-up to Christmas.
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NewsSainsbury’s to launch first ever autumn-themed food range
The retailer is launching a limited edition Taste the Difference Autumn range
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Analysis & FeaturesRegenerative agriculture: why PepsiCo, McDonald’s and Waitrose are jumping on regen ag
Amid concerns over the UK’s food security, nature-based farming is on the rise. Who’s driving ‘regen ag’ and will it become the norm?
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Comment & OpinionNot all frozen ready meals are created equal – some are as healthy as home-made
I avoid heavily processed ready meals but have belatedly discovered the benefits of frozen, says Joanna Blythman, food journalist and author of Swallow This
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Analysis & FeaturesThe Farm at Stratford-upon-Avon: from dissertation to destination
Yoga and musical productions aren’t typical farm shop fare, but The Farm at Stratford-upon-Avon isn’t a typical farm shop
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Comment & OpinionFood companies benefit from indirect subsidies on unhealthy food. Taxes will put an end to it
Food companies should treat potential new salt and sugar taxes as the end of subsidies they have benefited from for decades, says Dan Crossley, executive director, Food Ethics Council
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Comment & OpinionHow industry can take a lead on food insecurity and help healthy decisions
Collaboration for Healthier Lives is a global movement delivering local interventions around the world, says The Consumer Goods Forum’s Sharon Bligh
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Comment & OpinionNew taxes on food will impact producers at the bottom of the supply chain
Henry Dimbleby’s National Food Strategy seems to ignore the dynamics of grocery pricing, says Mark Lumsdon-Taylor, chair of the Rural Policy Group
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Analysis & FeaturesWhat progress have the big four supermarkets made on their plastic pledges?
After David Attenborough’s Blue Planet II sparked horror over the world’s plastic waste problem, the big four set ambitious targets to ditch it
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NewsSupermarkets back Henry Dimbleby’s call for mandatory reporting on healthy sales
The report claimed that the government’s voluntary reformulation programme had failed
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Category ReportRise of the supermum: infant & baby care category report 2021
With breastfeeding up and tots being toilet trained earlier, baby care is down. How can brands appeal to the new breed of parents?
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NewsHauliers ‘boycotting’ Lidl over driver shortage response
A lack of drivers across the UK is forcing haulage companies to rationalise their supermarket deliveries
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NewsNational Food Strategy: industry reacts to ‘wake-up call’ report
Businesses and industry bodies have been left stunned by some of the measures outlined in Dimbleby’s report
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NewsAldi funds Kenyan vegetable packhouse to help smallholder farmers
The packhouse, in Cherangany, Trans Nzoia County, has been built in partnership with international NGO Farm Africa