All Vegetables articles – Page 31
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Comment & OpinionHow industry can take a lead on food insecurity and help healthy decisions
Collaboration for Healthier Lives is a global movement delivering local interventions around the world, says The Consumer Goods Forum’s Sharon Bligh
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Comment & OpinionNew taxes on food will impact producers at the bottom of the supply chain
Henry Dimbleby’s National Food Strategy seems to ignore the dynamics of grocery pricing, says Mark Lumsdon-Taylor, chair of the Rural Policy Group
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Analysis & FeaturesWhat progress have the big four supermarkets made on their plastic pledges?
After David Attenborough’s Blue Planet II sparked horror over the world’s plastic waste problem, the big four set ambitious targets to ditch it
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NewsSupermarkets back Henry Dimbleby’s call for mandatory reporting on healthy sales
The report claimed that the government’s voluntary reformulation programme had failed
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Category ReportRise of the supermum: infant & baby care category report 2021
With breastfeeding up and tots being toilet trained earlier, baby care is down. How can brands appeal to the new breed of parents?
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NewsHauliers ‘boycotting’ Lidl over driver shortage response
A lack of drivers across the UK is forcing haulage companies to rationalise their supermarket deliveries
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NewsNational Food Strategy: industry reacts to ‘wake-up call’ report
Businesses and industry bodies have been left stunned by some of the measures outlined in Dimbleby’s report
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NewsAldi funds Kenyan vegetable packhouse to help smallholder farmers
The packhouse, in Cherangany, Trans Nzoia County, has been built in partnership with international NGO Farm Africa
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Analysis & FeaturesJunk food taxes: which countries tried them and did they work?
Mexico, Denmark and India have tried, but not all have succeeded. Find out which failed and why
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Analysis & FeaturesWhy more taxes on unhealthy food might be the answer to the UK’s obesity crisis
Campaigners are calling for the removal of VAT on healthy products. Could it work?
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NewsLidl encourages shoppers to make 'healthier swaps'
The trial involved on-shelf signage pointing customers to ‘a range of healthier alternative products that are easy to make and at the same price or less’
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NewsHealthier diets ‘three times as expensive’, claims Food Foundation report
Foods that are high in sugar and fat are only 40% of the cost of fruit & vegetables per each 1,000 calories.
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NewsSouthern Co-op tops up Healthy Start vouchers with extra £1
Southern Co-op’s extra boost will bring the total value of the vouchers to £5.25
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NewsAsda becomes first supermarket to trial one-hour delivery across full range
The express delivery service has been launched this week at three Asda stores
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Category ReportCouch potatoes: fresh produce category report 2021
Fruit & veg sales are up by more than £1bn, with spuds the fastest grower by volume. What does that say about Brits’ eating habits?
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Category ReportVirtuous shoppers: Ethical trading category report 2021
Growth in Fairtrade was monumental last year. But can a rise in ethical purchasing survive the pinch on consumer spending?
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NewsLondon emissions rules force Heathrow logistics business to set up Kent operation
Low Emission Zone standards introduced in March saw European hauliers halt deliveries to food logistics company PML
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NewsFood shortages now ‘inevitable’ due to labour crisis, industry warns
Chronic driver shortages have been compounded by staff shortfalls across low-paid sectors including harvesting, manufacturing and packaging
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Grocer 33‘Pleasant’ Tesco takes the win despite checkout issues
Tesco in Gillingham was ‘a pleasant experience’ but our shopper had to wait 10 minutes for a supervisor at the till
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NewsDr Oetker Ristorante challenges Goodfella’s with its first frozen vegan pizza
IRI data revealed 42% more vegan frozen pizzas were bought last year compared to the previous period, said Dr Oetker
