All Vegetables articles – Page 35
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NewsJames Hall saves 8,150 meals with Too Good To Go
The partnership allows Too Good To Go app users to purchase bags of surplus stock, at a cheap price, that is still within its best-before date
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Grocer 33Morrisons takes winning spot thanks to ‘bright and spacious’ renovation
Our shopper was impressed by the eye-catching signage, which gave each department its ‘own presence’
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Comment & OpinionWhy the organic sector shouldn't oppose gene editing
Adopting a position of outright opposition to the technology would risk the organic sector being ridiculed, says Alex Smith, founder of Alara Wholefoods and former chair of Genetic Food Alert
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NewsMorrisons undercuts Aldi with cheaper vegan Valentine’s Day dine-in deal
Morrisons’ deal will cost £15 and include a starter, main, two sides, dessert and a bottle of fizz for two
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Comment & OpinionBrexit port chaos is threatening to undermine impressive industry efforts on food waste
Too Good To Go’s new campaign is backed by Defra, Wrap and almost 30 food and drink suppliers, including Nestlé, Arla Foods and Danone
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Analysis & FeaturesFour vegan haggis options on supermarket shelves for Burns Night
For many, 25 January will mean the convergence of Burns Night and Veganuary. Here are some of the meat-free haggis alternatives that will be in stores
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Range PreviewValentine’s Day 2021: what are in the dine in for two deals at the supermarkets?
With the nation’s lovebirds locked out of restaurants, the grocers are set to make a killing this Valentine’s Day. Here’s what they’ll have in store
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NewsCity snapshot: Retail sales suffers worst year on record after Christmas falls flat
The UK retail sector has suffered its worst year on record after a Christmas sales rise of 0.4% failed to meet expectations, according to the Office of National Statistics. Plus, The John Lewis Partnership upgrades profit expectations and pays back £300m government aid and all the rest of the latest news from the City
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Grocer 33‘Safe environment’ for our shopper at winning Waitrose store
Availability was also strong, with just one out-of-stock and one not-stocked product
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NewsMorrisons rolls out food waste plan with The Bread and Butter Thing
Morrisons revealed plans to redistribute surplus food to 30,000 families in need through TBBT in 2021
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NewsSpanish storm pushes up wholesale salad and veg prices
The price rises were the result of ’supply shortages and logistical bottlenecks’ in Spain, said Mintec
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NewsM&S to bolster free school meal vouchers with extra £5
The additional funds are designed to feed two children rather than the one the vouchers are catered towards, as well as to cover both breakfast and lunch
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My Alternative CVEileen Greene, Mooncup, on Madonna, swifts and Vivienne Westwood
My first job? Stacking shelves after school at my local SuperValu
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Analysis & FeaturesHow will Covid shape food and drink trends in 2021?
Will we see a return to normal, or will shoppers persist with the new habits they formed under lockdown?
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NewsNomad Foods confirms talks with Fortenova Group to buy frozen foods business
Birds Eye owner Nomad Foods is looking to extend the reach of its frozen empire in Europe after entering exclusive talks with Fortenova Group to buy the Croatian company’s frozen foods brands.
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Grocer 33Sainsbury’s takes clear win despite Brexit-induced shortages
Sainsbury’s Sprucefield only had one out of stock line despite supply issues
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Analysis & Features13 trends that have defined Veganuary innovation
From cheesy pizzas to chocolate desserts, vegan innovation has managed to prosper despite the pandemic. And this year, plant-based comfort food has proven a favourite.
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NewsKerry adds vegan NPD duo to Naked Glory range
The new soy protein-based products have gone on sale in Sainsbury’s this week
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NewsHeck to make debut in plant-based mince
The Yorkshire-based sausage giant will launch the pea protein-based mince into Tesco in April
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NewsAsda warns against panic buying as it expands online deliveries
Asda CEO Roger Burnley said it was “doing all it could” to keep stores well stocked but urged customers to “do their bit”