All Vegetarian articles – Page 31
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NewsFlexitarian diets help egg sales climb past £1bn for first time
A desire to eat more healthily and cut down on meat consumption were key drivers for the increase, said British Lion
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NewsEurilait targets barbecue season with grilling cheese line
Al Fresco’s range of cheeses aim to displace halloumi as the go-to cheese for grilling
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NewsSeachill registers Saucy Vegan Co trademark
The supplier looks poised to enter the plant-based sector
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NewsABP aims for plant-based market with Equals brand
Equals will launch with a burger made from a mix of seasoned pea and soya proteins
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NewsGreggs to launch its vegan sausage roll into all stores
The vegan treat was launched at the beginning of the year in 950 shops to gauge customer demand
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NewsPlant-based decoded: join The Grocer’s webinar
Meet the panellists who will be speaking at our webinar on 7 March
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NewsSpar wholesaler James Hall to launch vegetarian & vegan range
The range features flavours from around the world and will form part of Spar’s £3.50 meal deal
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Analysis & FeaturesHealth-conscious men emerge as key demographic for plant-based trend
Nearly one in 10 men say they ate vegan in January, driven primarily by health concerns, a new survey for The Grocer has found
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NewsCrussh extends vegan trial at Soho store
The food and juice bar chain is continuing the trial beyond Veganuary due to positive customer feedback
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NewsNative Snacks makes grocery debut with Popped Lotus Seeds
For each pack sold, Native will donate 1p to support ‘health camps’ for the people of Bihar, one of India’s poorest states
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Analysis & FeaturesPlant-based diets helping to raise price of almonds
Current almond prices are up 10% year on year as consumers seek plant-based protein
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NewsAlternative Foods adds vegan cake range with aquafaba
The cakes are wrapped in 100% recyclable packaging made from bottle tops
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NewsLeon launches year-round vegan campaign
Plants Aren’t Just for Veganuary is centred on urging customers to share their love of plants on social media
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NewsNestlé joins Swiss research programme into sustainable foods
Future Foods Initiative’s first research projects will focus on plant-based nutrition and ancient plant varieties
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NewsPlant-based decoded: The Grocer to host free webinar
Registrations are now open for the free webinar, which will take place on 7 March at 11am
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NewsCoYo taps gut health trend with vegan kefir
The drinks are made with organic Sri Lankan coconut milk
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Analysis & FeaturesOwn-label showcase: M&S Plant Kitchen
Here’s a closer look at the new vegan range with expert analysis from Jennifer Pardoe, Plant Based to Business
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Comment & OpinionWhat search tells us about the latest healthy diet trends
Consumers are adapting diet trends to their own preferences, says Harry Walker, head of grocery retail at Google
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NewsSainsbury's increases number of vegan SKUs in meat chillers
The 26 products affected will no longer be stocked in meat-free chillers