All Vegetarian articles – Page 34
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NewsBidfood unveils environmentally-friendly vegan cleaning range
Pro Green selection is made from plant-based raw materials including root vegetables
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Analysis & FeaturesM&S Veggie Edamame Bean Burgers: acid test
Take-home sales of own-label meat-free and vegan-friendly items are up 20.3% over the past year
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NewsHenderson Wholesale unveils revamped food-to-go range
Breakfast and hot food items have also been available all day as part of the product refresh
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Comment & OpinionVegans hyped up the 'meat tax' – what happened to critical thinking?
Coverage of the proposed ‘meat tax’ has hit a new low of intellectual dishonesty, says Joanna Blythman
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Comment & OpinionThe Vevolution’s here: how the vegan movement is honing its business skills
As Beyond Burger finally launches into Tesco and vegan festivals hit the mainstream, the business appeal of plant-based is growing
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NewsVegan hit Beyond Burger finally lands at Tesco
The burger is on sale in Tesco’s vegetarian freezers and in the meat cabinet, which is a first for the retailer
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Comment & OpinionDonna considers the pros and cons of a meat-free diet
I do tend to look on proponents of meat-free food in the same way as fans of partner-free sex
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NewsSaucy Fish Co caters to flexitarian trend with fish-veg range
The Seachill-owned brand will launch the range in the new year as part of a glut of NPD
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NewsNorseland launches Applewood Vegan smoked cheese
It comes as sales for free-from cheese are booming, with value sales up 52%
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Comment & OpinionVegan ranges are a worthy investment – as are specialist vegan chefs
According to the Vegan Chef Institute, a London cookery school that specialises in plant-based cuisine, restaurants are struggling to find people with the right skills
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Analysis & FeaturesNew vegan food-to-go products coming to supermarkets
From fishless sushi to pig-free bacon crisps, here’s our pick of the best new vegan-friendly food-to-go products
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Comment & OpinionWaitrose cannot afford to offend its mindful customers
As they say in retail, the customer is never wrong. And the customer is not just Waitrose, it’s Waitrose customers
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ProfilesQ&A with Derek Sarno, Wicked Kitchen: Tesco's plant-based guru
The man behind Tesco’s Wicked Kitchen range joined the retail giant in 2017 as executive chef and director of plant-based
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Analysis & FeaturesHow vegans are embracing dirty burgers and decadent desserts
A wider, less virtuous approach to veganism could soon start translating to the supermarkets
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Category ReportQuick draw: plant-based category report 2018
You have to be quick off the mark to win the battle for this ever-more influential consumer
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NewsWaitrose Food editor resigns after vegan 'joke' controversy
Sitwell responded to an email pitch about vegan recipes with a suggestion of a series on ‘killing vegans’
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NewsBeyond Burger gains national listing in pub chain All Bar One
The US-made pea protein-based patty went on sale in each of the pub chain’s 56 locations this week
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NewsSainsbury's expands vegan and vegetarian range by a third
The supermarket launched 22 new vegan and vegetarian SKUs in October
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NewsDanone set to unveil plant-based versions of key brands
The move would ‘take plant-based to the max’ as part of a bid to triple category sales by 2025, Danone said
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Comment & OpinionMeat alternatives must shed the salt or shed their ‘health halo’
It didn’t come as a huge surprise to find out some ‘meat alternatives’ aren’t quite as healthy as they’d like to make out