All Vegetarian articles – Page 38
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NewsNew Birds Eye peas campaign brings back the 'pop' sound
The push for Garden Peas and Petits Pois launched today under a £4.2m investment that includes social media outreach and a packaging refresh
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NewsLow-cal ice cream Perfect World hits 55% of Seedrs target within hours
The business brand kicked off a 60-day Seedrs push this morning (19 February) with the aim of raising £100,000
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Analysis and FeaturesWho is best prepared for the shift towards plant-based?
Tesco and Nestlé were this week singled out for praise by activist investor coalition FAIRR for their leadership
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Comment and Opinion‘Ultra-processed’ study could have ramifications for the vegan revolution
The meat and dairy industries need to take a more proactive stance when it comes to defending the reputation of their products, in light of these latest findings
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NewsMeat alternative prices rising since Veganuary
Prices for vegetarian foods have been rising since the end of January and are now up 2% year on year
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Analysis and FeaturesGosh Beetroot, Kale & Quinoa Burgers with Mint: acid test
UK web searches for vegan-related topics shot up by 50% in 2017
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NewsBidfood follows vegan & Middle Eastern trends for summer menu
The 2018 Create Summer range also focuses on Latin American and Asian influences…
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NewsQuorn sales hit record levels as meat-free demand soars
Soaring demand for a meat-free diet has fuelled a 16% jump in sales at Quorn in 2017 to a record £205m. The business said the rise in vegan and flexitarian lifestyles helped drive the global growth.
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NewsFour in ten young adults have sustainability concerns about meat
Younger generation is concerned over environmental impact, a poll for The Grocer has revealed
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Analysis and FeaturesThree food trends to hit retailers in 2018
So leaving aside faddy restaurant creations, what will be the foods hitting the mainstream this year?
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NewsVegetarian Society plans first London Underground poster push
The push will run for a fortnight from 7-20 May to coincide with National Vegetarian Week
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Analysis and FeaturesCan US success Beyond Meat convert British carnivores?
Goldman’s high-profile startup recently secured a further $55m (£40m) in investment
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Profiles and QandAsMy food & drink job: Sam Smitheringale, process engineer, Quorn Foods
Chemical engineering grad Sam talks about why he loves working for a fast-growing company like Quorn - and the crucial role of process engineering in food & drink production
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Comment and OpinionCan plant-based products sustain momentum beyond Veganuary?
With nearly two weeks left in January, you’d be forgiven for feeling some serious Veganuary fatigue
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Comment and OpinionIt's time for Britain to get serious about plant-based innovation
The odd falafel wrap won’t do anymore. It’s time for suppliers and retailers to up their game, says Tesco’s Derek Sarno
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NewsAlpro begins 'year of plant power' with first chilled coffees
Alpro Caffè will go on sale next week in Sainsbury’s in coffee & hazelnut and coffee & soya caramel flavours
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NewsVeganism and partnerships to shake up food to go
Health and wellness would play a key role in product innovation in 2018
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NewsHoumous price hikes make for costly Veganuary
Average prices for supermarket houmous have increased by a whopping 12% since January 2017
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Comment and OpinionDoes Marks & Spencer need a Plan B?
The tale of the cauliflower steak is another reason for suggesting it does
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NewsVegetarian Express launches Seed-bank plant-based recipe service
Vegetarian Express claims each dish has been carefully analysed to show its environmental benefit…