All Vegetarian articles – Page 40
-
News
Vegetarian Society plans first London Underground poster push
The push will run for a fortnight from 7-20 May to coincide with National Vegetarian Week
-
Analysis & Features
Can US success Beyond Meat convert British carnivores?
Goldman’s high-profile startup recently secured a further $55m (£40m) in investment
-
Profiles
My food & drink job: Sam Smitheringale, process engineer, Quorn Foods
Chemical engineering grad Sam talks about why he loves working for a fast-growing company like Quorn - and the crucial role of process engineering in food & drink production
-
Comment & Opinion
Can plant-based products sustain momentum beyond Veganuary?
With nearly two weeks left in January, you’d be forgiven for feeling some serious Veganuary fatigue
-
Comment & Opinion
It's time for Britain to get serious about plant-based innovation
The odd falafel wrap won’t do anymore. It’s time for suppliers and retailers to up their game, says Tesco’s Derek Sarno
-
News
Alpro begins 'year of plant power' with first chilled coffees
Alpro Caffè will go on sale next week in Sainsbury’s in coffee & hazelnut and coffee & soya caramel flavours
-
News
Veganism and partnerships to shake up food to go
Health and wellness would play a key role in product innovation in 2018
-
News
Houmous price hikes make for costly Veganuary
Average prices for supermarket houmous have increased by a whopping 12% since January 2017
-
Comment & Opinion
Does Marks & Spencer need a Plan B?
The tale of the cauliflower steak is another reason for suggesting it does
-
News
Vegetarian Express launches Seed-bank plant-based recipe service
Vegetarian Express claims each dish has been carefully analysed to show its environmental benefit…
-
News
Northern Bloc to roll out its first vegan ice creams
Salted Peanut & Chocolate, Hazelnut & Rose, Chocolate & Orange Blossom and Strawberry & Yuzu will land in freezers by the spring
-
News
PETA petition calls on Greggs to offer a vegan sausage roll
Greggs’ vegan offering currently includes potato wedges, mince pies, and soya milk
-
Analysis & Features
14 new vegan food and drink products hitting supermarket shelves
It’s been a very busy start to the new year for plant-based food innovation
-
News
Tesco launches 20-strong Wicked Kitchen vegan range
The Wicked brand was pioneered by Derek Sarno, Tesco’s executive chef and director of plant-based innovation
-
News
Aldi & Sainsbury’s join Veganuary with plant-based NPD
Sainsbury’s has a range of ‘next-gen’ plant-based SKUs
-
News
Quorn unveils £14m year-long push and NPD quartet
The campaign is the largest-ever annual investment by a brand in the UK meat-free category, Quorn claims
-
News
Sainsbury’s launches ‘next-gen’ plant-based range
The new products rolled out under the ‘by Sainsbury’s’ sub-brand to tap into the growing trend towards flexitarian eating
-
News
Pieminister marks Veganuary with ‘Kevin’ vegan pie
A year in development, the new pie is registered with The Vegan Society and carries its trademark
-
Comment & Opinion
Boundary pushing is great. But do veggies really want bloody burgers?
Is the use of ’obscure techno ingredients’ in vegetarian food a bite too far or a bite into the future?
-
News
Moving Mountains to launch 'bleeding' meatless burger in UK
It comes as US brand Beyond Burgers is tipped to hit UK supermarkets early next year