Archive of all Waitrose articles – Page 119
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Table Talk: Antony Worral Thompson chef and tv personaility
With the news that both M&S and the John Lewis Partnership (which owns Waitrose) are suffering financially, what might the implications be for the quality of food in their stores? I hope it won't be affected as both groups have made huge strides...
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Food and home for Wharf
Waitrose's fourth Food and Home supercentre will be built in London's Canary Wharf, it emerged this week. The store will have a 50,000 sq ft sales area, split equally between food and a range from the John Lewis department stores. The new Food and...
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Waitrose backs British bacon
Sir; I was disappointed to read the weekly shop page in last week's The Grocer (page 33, August 19) in which you state that eight unsmoked rindless rashers of bacon cost your shopper £2.59 in Waitrose, when the shelf edge barker displayed a cost of...
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BEEF AND LAMB: Regional brands growing
Waitrose reports huge increase in interest in beef that is different' Primary producers of beef and lamb are getting their act together and shortening lines of communication with their customers. Producer groups reflecting either breed or...
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Waitrose@work: Big brand sites link
Waitrose's shopping-from-the-office arm Waitrose@work has signed up big brands BP Amoco, Walkers Snack Foods, Heinz and Sara Lee. The new partners will advertise waitrose@work on their intranet sites as a timesaving employee benefit. The Waitrose...
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Retail spotlight: We do it better
A Somerfield transformed into a Waitrose has seen a sharp upturn in its fortunes. Gillian Law went to see it Waitrose opened the first of its refurbished Somerfield stores in Sudbury in May. Manager Jim Woolf claims more shoppers now visit the...
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Home shopping: Waitrose plans full net rollout
Exclusive John Wood A major internet home shopping launch will double Waitrose turnover within five years, according to managing director David Felwick. The retailer has set up a joint venture with LM Solutions, and the partners claim it will...
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Waitrose: a supplement to The Grocer
The art of selling wine Julian Brind doesn't want crude formulae or too many labels in the drinks department. He wants balance and variety across all price points, as he tells Tim Palmer Julian Brind's comment that "wine is an art form and should...
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Waitrose: a supplement to The Grocer
Private pleasures Its status as a private company may exclude it from equity funding, but there are benefits to Waitrose's independence. Financial advisor Brian Carroll talks to Gillian Law Working for a private company gives directors an ideal...
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Waitrose: a supplement to The Grocer
Bring on the continuity people Waitrose's meat business has achieved an enviable robustness in a volatile and much troubled sector. Mike Ingham expalins why Tradition may have gone out of fashion in multiple retail management as troubles beset a...
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Waitrose: a supplement to The Grocer
Partners turn star performers. Waitrose has pulled the supermarket career image out of the doldrums. Thanks to its specialist training programmes, jobs now involve not just real expertise but also theatre, personality and panache, as Mary Carmichael...
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Waitrose: a supplement to The Grocer
The buying game The knack when buying for Waitrose is to keep one step ahead of the opposition says Rachel Pearson, central buyer for foodservice Camilla Palmer reports With a background at Harrods and four years' charcuterie buying under her...
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Waitrose: a supplement to The Grocer
In there for the duration Waitrose suppliers must be first class and share its philosophy. But once taken up, they are there for the long term, as director of buying Steven Esom tells Karen Dempsey You won't hear words like "squeeze" or "margins"...
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Waitrose: a supplement to The Grocer
The multiple multiplies With expansion plans coming to fruition much faster than anticipated, Waitrose distribution director Geoff Salt is having to cope with an unexpected increase in volume, as Nicola Gordon-Seymour discovers With the...
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Waitrose: a supplement to The Grocer
Information age brainpower Poor IT can put the skids under your company. That's why Waitrose has installed its own advanced system, as Gillian Law discovers In a competitive industry such as food retailing, IT systems are "competitive edge stuff",...
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Waitrose: a supplement to The Grocer
Pushing out the frontiers Waitorse is boldly seeking out new markets in new areas. Director of development and services Nigel Burton outlines the mission to Gillian Law Take away all the food from your local Waitrose and pile it up in the street...
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Waitrose: a supplement to The Grocer
Our grass is greener With a 'great story' to tell, Waitrose was no longer prepared to be shouted down by its rivals. Mark Price took up the cudgels. He explains his approach to Belinda Gannaway Mark Price had a challenge put in front of him two...
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Waitrose: a supplement to The Grocer
The history 1864 John Lewis opens his first shop on London's Oxford Street 1904 Wallace Waite, Arthur Rose and David Taylor open their first small store in West London 1905 John Lewis buys Peter Jones in London's Sloane Square 1914...
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Waitrose: a supplement to The Grocer
Partners, pioneers crusaders. Waitrose shares with its suppliers a joint vision to grow ahead of the market. There's also a solid dose of trust, says Nicola Gordon-Seymour The idea of forging solid, long lasting relationships with suppliers is not...
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Waitrose: a supplement to The Grocer
A sense of history Waitrose today accounts for half of the business of the John Lewis Partnership. Chairman Sir Stuart Hampson tells Julian Hunt what makes the Partnership different from the rest of the retail crowd If Sir Stuart Hampson has a...