All World foods articles – Page 10
-
NewsCrosta & Mollica adds dried pastas and pasta sauces to its lineup
The innovations were intended to help UK consumers ‘create the perfect Italian comfort dish in their own home’, said Crosta & Mollica
-
Comment & OpinionNetflix’s Street Food series provides insight into ‘the soul of Hawaii’
The locations across the six episodes are predictable – New York, LA, Miami, etc – with one exception
-
InterviewsOja’s Mariam Jimoh on the multicultural gap in grocery
Mariam Jimoh founded Oja in 2018 after growing tired of the lack of Nigerian food in British supermarkets. The delivery platform’s rapid rise since suggests she’s far from alone
-
Category ReportWhat’s the deal with the new working lunch? Lunchbox category report 2022
Hybrid working patterns and economic pressures have changed lunchtimes. Can retailers still lure shoppers with their meal deals?
-
NewsMcCormick to bring Mexican salsa brand Herdez to UK
Its range includes taco kits, seasonings and salsas
-
NewsCrosta & Mollica enters gelato with trio due to hit Waitrose
The desserts contain fresh milk and are claimed to have a lower fat content compared to northern European ice cream
-
NewsItalian supplier Seggiano adds loose pasta duo for refill stations
The products catered to the growing interest in refillables and ‘the renewed interest in less refined, easily digestible, ancient grains’, said Seggiano
-
NewsInstant noodle brand Naked adds vegetarian and vegan pot trio in Asian flavours
The range was set to ‘increase the brand’s appeal with mainstream instant hot snack eaters’, it said
-
NewsCrosta & Mollica adds HFSS-compliant plant-based Vegana Pizza
The NPD features the brand’s ‘signature sourdough base’ covered with a tomato and caramelised balsamic onion sauce
-
NewsGeeta’s appoints Lucas and Bridgman to senior positions
Neil Lucas has joined as sales director, while Eleanor Bridgman has been appointed marketing director
-
NewsCrosta & Mollica adds luxury tiramisu to desserts lineup
The NPD was “crafted using a traditional Italian recipe and authentic ingredients”, said Crosta & Mollica
-
NewsCofresh expands frozen range with Indian snacks and vegetables
The innovations were launched in response to ‘growing consumer demand for innovative quick and easy, street-inspired food’, said Cofresh
-
NewsBrindisa rebrands and rolls out new gazpacho soup duo
The brand has been given a new look and two new gazpacho flavours
-
NewsSainsbury’s expands world foods offering to become ‘more inclusive’
The move will also see over 500 stores dedicate more space to world foods
-
NewsZizzi launches 10-strong frozen range of ‘restaurant favourites’ into Tesco
In addition to these 10 dishes, Zizzi will be expanding the range in May with three vegan dishes
-
NewsMr Lee’s expands healthier instant noodles line-up with ramen trio
The range has debuted with Veggie Curry, Kicking Korean Beef and Krazy About Katsu flavours
-
NewsHalewood to move production of JJ Whitley vodka from Russia to UK
Its vodkas, which were previously produced in St Petersburg, will be British-made by end of March
-
NewsStokes moves into cooking sauces with ‘easy’ quartet
The sauces would help ‘budding home chefs develop simple skills to create extraordinary worldly meals’, said Stokes
-
Analysis & FeaturesSix innovations bringing global flavours to the frozen aisle
From a US breakfast craze to a mainstay of Chinese cuisine, innovation in UK freezers is going global this year
-
NewsRed Loon looks to give salt a ‘run for its money’ with seasoning launch
The brand has launched with a duo of products, Redloon Seasoning and Spicirub