All World foods articles – Page 7
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NewsInstant noodle brand Naked adds vegetarian and vegan pot trio in Asian flavours
The range was set to ‘increase the brand’s appeal with mainstream instant hot snack eaters’, it said
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NewsCrosta & Mollica adds HFSS-compliant plant-based Vegana Pizza
The NPD features the brand’s ‘signature sourdough base’ covered with a tomato and caramelised balsamic onion sauce
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NewsGeeta’s appoints Lucas and Bridgman to senior positions
Neil Lucas has joined as sales director, while Eleanor Bridgman has been appointed marketing director
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NewsCrosta & Mollica adds luxury tiramisu to desserts lineup
The NPD was “crafted using a traditional Italian recipe and authentic ingredients”, said Crosta & Mollica
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NewsCofresh expands frozen range with Indian snacks and vegetables
The innovations were launched in response to ‘growing consumer demand for innovative quick and easy, street-inspired food’, said Cofresh
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NewsBrindisa rebrands and rolls out new gazpacho soup duo
The brand has been given a new look and two new gazpacho flavours
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NewsSainsbury’s expands world foods offering to become ‘more inclusive’
The move will also see over 500 stores dedicate more space to world foods
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NewsZizzi launches 10-strong frozen range of ‘restaurant favourites’ into Tesco
In addition to these 10 dishes, Zizzi will be expanding the range in May with three vegan dishes
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NewsMr Lee’s expands healthier instant noodles line-up with ramen trio
The range has debuted with Veggie Curry, Kicking Korean Beef and Krazy About Katsu flavours
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NewsHalewood to move production of JJ Whitley vodka from Russia to UK
Its vodkas, which were previously produced in St Petersburg, will be British-made by end of March
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NewsStokes moves into cooking sauces with ‘easy’ quartet
The sauces would help ‘budding home chefs develop simple skills to create extraordinary worldly meals’, said Stokes
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Analysis and FeaturesSix innovations bringing global flavours to the frozen aisle
From a US breakfast craze to a mainstay of Chinese cuisine, innovation in UK freezers is going global this year
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NewsRed Loon looks to give salt a ‘run for its money’ with seasoning launch
The brand has launched with a duo of products, Redloon Seasoning and Spicirub
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NewsBrits to pay more for sushi as rice prices surge
‘Right now the entire industry is clamouring to buy the rice that they need, and this is driving the price up’, said Eurostar Commodities director Jason Bull
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NewsSurya Foods claims first with launch of festive halal turkey
The NPD is a response to strong consumer demand from Muslims for halal turkeys at Christmas
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NewsThe Spice Tailor hires Pete Johnson as marketing director
Johnson formerly worked for Nomad Foods and Coca-Cola
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Category ReportWish we were there: world cuisines category report 2021
Droves of Brits have been tucking into world cuisine from home to satisfy their wanderlust. Will kitchen tourism continue to thrive?
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NewsMorning Foods claims market first with oat-based rice alternative
The range is billed as being ‘from a textural point of view, very like rice’ and ‘similar to quinoa’
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NewsFeast Box partners with Quorn on vegetarian recipe kit duo
The partnership would ‘highlight that vegetarian meals can be just as exciting’, said Feast Box
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NewsSurya Foods launches Laila Celebration food range ahead of Diwali
The launch will be supported by a promotional campaign, which will offer shoppers the chance to win a 24-carat gold coin every day