All Yeo Valley articles – Page 4
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Category ReportIs organic’s luck about to run out? Organic category report 2022
Organic sales have shrunk slower in grocery than standard food. But can the category’s fortunes endure the cost of living crisis?
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NewsTributes paid following death of Eurilait MD James Millward
James Millward died on 14 April of cancer at the age of 53, surrounded by his family
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ProfilesMy food & drink job: Eloise Cantello, senior account executive, Wild Card PR
Eloise does PR for fmcg brands like Ginsters and Yeo Valley
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Analysis & FeaturesSoil extinction: are we heading for an agricultural Armageddon?
A global ‘soil extinction’ is threatening to leave billions of people hungry and push the world’s biodiversity into disarray. Agriculture is the main cause, but it must also become part of the solution
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Category ReportHow yoghurts are nurturing shoots of growth: yoghurts & pot desserts category report 2022
Yoghurts and pot desserts have managed to beat their pandemic performance. How? And can this growth continue?
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RankingsBritain’s Biggest Brands 2022: the top 100
The data in Britain’s Biggest Brands 2022 is for the period 52 w/e 1 January 2022
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Comment & OpinionSustainable farming incentives must be balanced against protecting UK industry
George Eustice today unveiled more detail on how the Landscape Recovery Scheme for England would work
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NewsYeo Valley profits rise as demand for health-focused yoghurt soars
Newly filed accounts for Yeo Valley Production for the year to 30 May 2021 showed sales were up 5% to £265m
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NewsYeo Valley ditches fresh cream pots for recyclable bottles
The easier to pour Double Cream and Single Cream bottles will debut in Waitrose and Sainsbury’s in the new year
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NewsMilk prices increase by up to 18% as farmgate hikes and other costs hit home
Inflation is being seen across both own label and branded milks, according to research by The Grocer
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NewsYeo Valley prepares £3m sustainability-themed TV ad campaign
The push ties in with a new £2m regenerative agriculture project launched last week by the yoghurt brand
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NewsYeo Valley looks to tap desserts nostalgia with new ‘no fuss’ custard
The product goes on sale in Tesco this week and is made using just seven ingredients
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NewsArla targeting 50% growth in organic business by 2026
The dairy co-op is aiming to grow organic milk volumes from 180 to 270 million litres over the next five years
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NewsYeo Valley enters flavoured milks category with raspberry and chocolate drinks
The drinks are made by Arla as part of the dairy co-op’s licensing agreement with Yeo Valley
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Analysis & FeaturesFive ways the dairy industry is boosting its sustainability credentials
How is the dairy sector working to improve its impact on the environment?
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Category ReportResponsible yoghurt: Dairymen yoghurts & potted desserts category report 2021
Carbon emissions are front of mind when it comes to dairy’s impact on Earth. So, how are yoghurt suppliers tackling them?
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Analysis & FeaturesHow is the dairy industry addressing climate change?
Sustainability initiatives are popping up all over the dairy industry – but the path to net zero is fraught with obstacles, and time is running out
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Category ReportFlying high: organic category report 2021
Organic is rising fast as shoppers seek greener groceries. With the economy taking a dive, how can organic avoid a crash landing?
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NewsYeo Valley unveils no added sugar Little Yeos variant for babies & toddlers
The Somerset-based brand said the sugars would be derived naturally from organic British milk and real fruit
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Category ReportLet the games begin! Yoghurts & pot desserts category report 2021
With the Tokyo Olympics finally set to go ahead, yoghurt brands are encouraging Brits to get active. Who’s on a winning streak?