Plant-based dips brand ChicP has added a range of snack packs, containing corn tortilla chips and a portion of houmous.
It includes two variants – Velvet (Original) and Beetroot & Horseradish – available as singles (rsp: £1.55/51g) and multipacks of three (rsp: £3.70-£3.75/3x51g).
Trio packs will launch on Ocado on 15 February.
ChicP was founded by former chef Hannah McCollum in 2015, when she began making surplus veg from food markets into dips.
Today, ChicP offers a range of houmous dips, alongside ambient snack pots, each containing a houmous and breadsticks.
Available in Original, Harissa, Basil, Truffle and Chocolate, the ambient snack pots launched last summer, rolling into British Airways Club Lounges over Christmas.
The B Corp-certified brand is a partner of The Royal Countryside Fund, a charity which aims to empower family farms and rural communities to ensure their future.
“At ChicP, we are committed to tackling natural and healthy food and food waste head-on, and we’re excited to take our mission one step further with the launch of our new chilled snack packs,” said McCollum.
“The new launch follows our continued ethos to create nutritious snacks that not only delight the palate but also promote sustainable, eco-conscious living.”
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