Sial 2012 took place in Paris this week. Here’s our pick of the most interesting products and stands.
By Laura Evans2012-10-26T13:45:00+01:00
Elixia’s range of artisanal lemonades includes lemon, bilberry and Morello cherry flavours – and a chocolate variant, one of Sial’s selected innovations of 2012
Løv Organic’s tea includes traditional variants, interesting flavours and ‘wellness blends’ – and is cleverly packaged in colourful caddies
Anglo-French popcorn brand Cheeky Frog launched at Sial in three flavours: Provencal Tomato, Lime & Coconut and Chocolate Orange
Terra del Tueno’s range of balsamic-based sauces – mustard, ketchup, barbecue and soy – were unexpectedly delicious
Kamy had constructed a vibrant display of teas, coffees and spices
Les Fées Bio has applied the wine bag principle to juices
These Italian fruit vinegars hail from Modena, home of balsamic
This witty range of London-themed preserves from Butler’s Grove also includes Piccadilly Piccalilli and Park Lane Pickle
This tart kit from Goulibeur, which contains a precooked base and instructions, was selected for one of Sial’s Innovation 2012 awards
Luxurious truffle sauces from Umbrian supplier Urbani
Belazu showcased its wares with an olive bar
Mac’Corn was highlighted as a key innovation for its range of instant herbal teas designed for babies and breastfeeding mothers
Eager supplies 100% natural pressed and squeezed juices that, thanks to flash pasteurisation, can be stored at room temperature
Charles & Alice’s large pots of stewed fruit were highlighted by Sial’s innovation award judges for their family-sized packs
Quinoa simmered with vegetables and goat is one of eight products from Terroirs d'ici et d'ailleurs highlighted as particularly innovative by Sial’s award panel
Pit & Pat makes clever coulis in biscuit, candy and fruit flavours
Maltstar, distributed by Tempo Beverages, is a non-alcoholic malt beverage popular in Israel
Artisan ice cream brand Alpérel was showcasing its range of exciting flavours
This salted caramel variant is the latest in artisan chocolatier Bovetti’s range of spreads
Forest Feast’s dried sliced coconut was flagged as one of the 403 most innovative products at Sial
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show captionSial 2012 took place in Paris this week. Here’s our pick of the most interesting products and stands.
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