All Bakery articles – Page 36
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NewsYorkshire Baker puts £12m into North Yorks factory
Yorkshire Baker has invested £12m in a new factory after winning a new contract with Marks & Spencer.
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Comment and Opinion
Frances Quinn's Bake Off win: inevitable... but worth watching
The final of The Great British Bake Off was rather disappointing…
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NewsWarburtons enlists Brownlee brothers in marketing push
Warburtons is splashing out £5m on a marketing push to support its Half & Half lines and sandwich alternatives.
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NewsGreggs boss Whiteside: Store revamps will hold back profits
Greggs’ CEO Roger Whiteside does not expect the bakery chain to return to profit growth for at least two years as the business continues to focus on improving the quality of its offer.
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NewsGluten-free Udi’s range launches in Tesco as Boulder rolls into UK
US gluten-free foods giant Boulder Brands is today launching its Udi’s bakery range in up to 800 Tesco stores.
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NewsHovis workers strike deal with Premier Foods over agency staff
Premier Foods has reached an agreement with the bakers union – averting a strike scheduled to start at its Hovis plant in Wigan this morning (25 September).
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NewsWhitworths sold to Equistone in £90m deal
European Capital has sold Whitworths to private equity firm Equistone in a £90m deal.
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NewsGreggs brings New York’s cronut to London
Greggs is bringing New York food sensation the cronut – half-croissant, half-doughnut – to London, for a limited spell only.
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NewsDundee cake seeks protected status in Europe
Dundee cake could soon join the likes of Champagne and Stilton in gaining special EU protection as the Scottish government prepares to make an official application.
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NewsHovis loses lines as Tesco Express prefers Kingsmill and Burgen
Tesco is shaking up the bread fixture in its Express c-stores – spelling more bad news for Hovis…
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NewsHovis workers begin strike at Premier Foods factory in Wigan
Workers at the Hovis bread factory in Wigan have today started the first of three scheduled week-long strikes.
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NewsBaking a Mary Berry sponge will cost an extra 27p this season
The return of The Great British Bake Off this week brings with it at least two certainties…
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NewsWarburtons bids a sad adieu to Le Toastie
Warburtons has quit the French market after its efforts to sell ‘Le Toastie’ proved uneconomical…
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NewsPremier ‘moving away’ from zero-hours contracts as Hovis bakers eye strike
Hovis owner Premier Foods has said it does not use zero-hours contracts – but could not say whether temporary agency staff were employed under such conditions on its sites.
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Analysis and Features
Is Roger Whiteside right to take Greggs back to basics?
With profits down 29% new CEO is focusing on the core business…
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News
Welsh bakery given a twist by Tan Y Castell
Traditional Welsh baker Tan Y Castell has won listings with Tesco and Asda across Wales for its new products…
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NewsGreggs puts frozen food expansion on hold in strategy shift
Greggs will undergo a major reshaping of its business over a three to four-year period, moving away from its traditional bakery concept to emphasise its “food-on-the-go” credentials and put on hold further plans for its frozen food line.
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NewsGreggs targets food on the go as it blames weather for sales hit
Profits at Greggs fell nearly 29% in the first half of 2013, the high-street baker revealed today, as it outlined plans to seize more of the ‘food-on-the-go’ market.
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Category ReportBakery goes into battle
Own label is eating into the home-baking cake. Can the brands defend themselves with NPD or is a promotional war inevitabl…
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Category ReportA sector that's rising fast... but what do the analysts say?
Baking has experienced a massive revival in the downturn…