All Cheese articles – Page 42

  • News

    a tragedy for british cheesemaking'

    2000-08-05T00:00:00Z

    "It's a terrible tragedy for British cheesemaking that a champion cheesemaker cannot stay in business," said Specialist Cheesemakers' Association chairman Tim Rowcliffe. "But he is typical of many tenant farmers and small cheesemakers, particularly...

  • News

    The Grocer focus on the dairymen: cheese

    2000-07-01T00:00:00Z

    CHEESE: GREAT CHEDDAR GORGE Will price cutting in a mature market spoil attempts to grow the premium cheese sector? asks Peter Crosskey Say cheese and the UK consumer thinks of Cheddar. Number one in the £1.27billion UK retail cheese market,...

  • News

    The Grocer focus on the dairymen: cheese

    2000-07-01T00:00:00Z

    TAKING OFF THE WRAPS: BIG IDEAS FOR LITTLE CHEESES Processed cheeses own the second largest share of the UK market, according to the British Cheese Board, which represents 32 speciality cheesemakers. At 51,000t, it's a significant and growing...

  • News

    Cheese: Rowcliffe blasts low price mania

    2000-04-15T00:00:00Z

    Tim Rowcliffe, incoming chairman of the Specialist Cheesemakers' Association, has launched a broadside at supermarkets for concentrating on price at the expense of quality. "For too long the British have been subjected to bland, mass produced cheap...

  • News

    Japanese say cheese

    2000-03-25T00:00:00Z

    Who says it's nigh on impossible to sell strong tasting cheeses to Japan? Singleton's stand at this month's Foodex show in Tokyo was mobbed by Japanese buyers eager to taste the firm's traditional Stiltons and more unusual products such as...

  • News

    Strip Cheese does a twin pack act

    2000-03-11T00:00:00Z

    Kraft's latest cheese snack launch is a countline version of kids snack Dairylea Strip Cheese. The new version is a twin pack and contains the same product as the original four pack. It will be price marked 39p at launch to drive trial (it usually...

  • News

    SPECIALITY CHEESE

    2000-02-12T00:00:00Z

    Are major UK multiples missing out on a chance to add some sparkle to their customers' shop? Many shoppers view good cheese as an indulgent treat for which they are prepared to pay good money. British Cheese Board secretary Nigel White says:...