All CO2 emissions articles – Page 15
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Comment & OpinionOnly regulation can solve failures of voluntary action in climate policies
Voluntary business pledges have proven to not be enough to drive meaningful change, says Jessica Sinclair Taylor, head of policy and media at Feedback
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NewsFood & Drink Federation to help businesses achieve net zero with new handbook
The resource is particularly aimed at those at the early stages of developing their climate strateg
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NewsTesco’s pension scheme investments to become net zero by 2050
The two retirement schemes have over 345,000 members and more than £24bn in assets
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Comment & OpinionWhy wait for green policy when brands can act now?
The conference is only halfway through, but I’m sure some of you are already experiencing COP26 fatigue
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NewsSainsbury’s Nectar customers can now contribute to CO2 reduction via Woodland Trust
For every 2,000 points donated via the Nectar app and website, the Woodland Trust will plant a tree
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Analysis & FeaturesWATCH: How UK food & drink can hit net zero emissions by 2050
Catch up on this webinar on food security and the environment, where five expert panellists discuss the industry’s green future
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Comment & OpinionIf COP26 fails to generate the right climate change targets, everyone loses
Countries are taking a pick and mix approach to targets – and it won’t be enough to save the world, says Andrew Kuyk, director general at Provision Trade Federation
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NewsJohn Lewis Partnership takes on new £420m credit linked to environmental targets
The new credit is set to support the group’s current sustainability commitments
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Comment & OpinionLow-emissions zones give businesses an opportunity to think in new ways
Look at how your business is delivering in urban centres and find an option that avoids the additional charge, says Steve Evans, CEO of emission-free delivery company XeroE
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Comment & OpinionHow John Lewis is navigating the tough road to greener transport
We plan to transition all our 4,000 cars, vans and light trucks to EV by 2030 - but it’s not easy, says Justin Laney, partner and general manager of central transport at the John Lewis Partnership
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NewsMorrisons to build solar panel network as part of new net zero pledge
The retailer has brought forward its goal to become net zero across its own operations to 2035
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Comment & OpinionSupermarkets are ramping up net zero efforts – but is it enough?
COP26 is just the time for governments and companies alike to give greater thought and action to their net zero efforts
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NewsSainsbury’s brings net zero target forward to 2035 ahead of COP26
The retailer will be using 100% renewable electricity across its entire estate by the end of the year
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NewsFood Foundation demands more transparency from supermarket over plant-based food sales
The Food Foundation is demanding supermarkets disclose plant-based and healthy food sales data and targets in the interest of meeting the UK’s net zero targets
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NewsUK’s net zero plan “devoid of urgency” on food
The strategy did not address changing diets despite the Climate Change Committee advising that people should eat 20% less meat and dairy by 2030 and 35% less by 2050
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Comment & OpinionWhy methane reduction shouldn’t be overlooked in the emissions battle
Curbing human-induced methane emissions by 45% by 2030 will prevent nearly 0.3°C of global warming by the 2040s, says Warren Ackerman, head of European consumer staples research at Barclays
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WebinarsHow to Square the Circle Between Food Security and the Environment webinar: meet the panellists
Meet the panel of top experts joining next week's webinar
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NewsOmbar unveils vegan chocolate bar quartet made with oats
The new Oat M’lk range is carbon neutral, as Ombar is offsetting any carbon emissions that are produced during manufacturing
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NewsPlymouth Gin to cut 60 tonnes of carbon emissions with ‘more sustainable’ bottle
The distiiller has removed all single-use plastic from its bottles and reduced the overall weight of the glass by 15%
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WebinarsDoes the UK have a sustainable food future? Experts to convene for The Grocer’s webinar
Taking place at 11am on Wednesday 27 October, the 60-minute webinar will seek to answer whether the UK can feed the nation without resorting to damaging farming practices.