All Fish articles – Page 56
-
News
Acid Test: Steam Cooked Mackerel Fillets
John West is hoping its new fillets will encourage young and lapsed shoppers to reappraise canned mackerel by providing a credible alternative to chilled offerings.
-
News
Tales of Titania: Frankenfish strikes back
Hooray hooray hooray, our (very) old friend the GM salmon has reared its giant head once more in the Daily Mail. It's like a lover's birthday. It comes round every year, but always takes you slightly by surprise. So all hail the print media's Mr...
-
News
My Alternative CV: Helen Mepham, CP Foods
Helen Mepham, commercial general manager of CP Foods UK, on cod sperm, Butlins and her polytunnel imprisonment theory
-
News
Asda stumbles in chilled fish as rivals surge ahead
Asda is the only one of the big four retailers to have shown a year-on-year decline in sales of chilled fish over the past year, according to data from Kantar Worldpanel. Value sales of chilled fish at Asda have fallen 0.3% and volumes...
-
News
Young’s bags fishmonger appeal with frozen fillets
Young's is hoping to bring new customers to the frozen fish category with Young's Fishmonger's Choice a new range of cook-in-the-bag fish dishes out next month.The seasoned loin fillets come in a sealed pouch that can be cooked from...
-
News
Now fish fingers face shock doc treatment
The fish finger could soon be the latest victim of a shock doc investigation into the food and drink industry.
-
News
Critical Eye... on friendly-fired salmon and instant aggro
Here's a winning concept for you: Instant Restaurant, a trendy London diner serving only cup soups and powdered egg. You're welcome. (If feeling generous, send a share of the profits to the Food Hacks Benevolent Fund, c/o Grocer Towers.)
-
News
Billingsgate porters blast licence repeal
Porters at Billingsgate fish market are up in arms over plans to overhaul a local bylaw that they claim threatens to undermine the professional standing of their trade. The City of London Corporation is proposing to repeal a bylaw from...
-
News
Birds Eye sizes up market for natural fish products
Birds Eye is investigating the market potential for a new range of natural fish and seafood products in the UK, less than a month after news emerged that it had called time on its Naked & Natural fish range. The frozen food...
-
News
Seafish fights on in the Supreme Court
Seafish is now set for a Supreme Court showdown in its battle to retain its levy on imported fish. The Sea Fish Industry Authority and Defra last year won a High Court case against British Seafood, which challenged the levy as illegal....
-
News
Birds Eye unveils chicken Bake to Perfection lines
Birds Eye is aiming to build on the success of its Bake to Perfection Fish range by expanding the concept into chicken. The four-strong range includes Garlic & Herb, Chasseur, Tomato & Basil and Red Wine & Mushroom variants,...
-
News
Sales of salmon down as promotions tail off
Demand for fresh salmon has leapt over the past two years but rising prices coupled with falling promotional activity is jeopardising category growth.More than six million Brits are now tucking into fresh salmon at least once a...
-
News
Acid Test: The Saucy Fish Co Ovenable Bag range
The fish tastes really fresh. I have tried bagged fish before but this was 10 times better! It breaks up nicely and was soft and lovely.
-
News
Princes ups the stakes in tuna with NPD
One month after John West announced it was rolling out its No Drain concept across its entire tuna range, rival Princes is stepping up innovation with a flavour-infused range.
-
News
Spain’s Caladero set to drive into UK retail
Spanish fish processor Caladero plans to target UK retailers off the back of a new £91m packaging plant. It currently draws most revenue from supplying Mercadona, Spain's largest supermarket chain.
-
News
Focus On Scotland: The future of fish is farmed
Ever-dwindling stock quotas and reduced days at sea have seen many skippers and crew hands turn their backs on the fishing industry and seek more secure forms of employment.
-
News
Brookside to drive John West salmon
Salmon smoker and processor Brookside Products is hoping for an 80% sales increase by 2013 through wider listings of its John West smoked salmon products and an increase in exports.Brookside, which holds the licence to produce smoked...
-
News
John West prepares to extend No Drain to entire tuna range
John West is extending its No Drain technology out across its entire canned tuna portfolio to build on the success of its No Drain Less Mess Tuna, which has clocked up an impressive £20m in sales since its launch last year.
-
News
Farmers accused of favouring US buyers
Farmers are "shafting" UK customers because they can sell to the US at a higher price, a smoked salmon producer has claimed.Scottish farmers were cashing in on a global salmon shortage by selling at high prices to US buyers rather than...
-
News
Critical Eye... on muddy boots and fish out of water
There was plenty to chuckle at on TV this week. Like that shot of the Queen shaking hands with Cameron at the Palace (you know, the pre-smile one that suggested she'd rather have been watching Holby City).