All Fish articles – Page 58
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NewsCritical Eye... on friendly-fired salmon and instant aggro
Here's a winning concept for you: Instant Restaurant, a trendy London diner serving only cup soups and powdered egg. You're welcome. (If feeling generous, send a share of the profits to the Food Hacks Benevolent Fund, c/o Grocer Towers.)
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Billingsgate porters blast licence repeal
Porters at Billingsgate fish market are up in arms over plans to overhaul a local bylaw that they claim threatens to undermine the professional standing of their trade. The City of London Corporation is proposing to repeal a bylaw from...
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Birds Eye sizes up market for natural fish products
Birds Eye is investigating the market potential for a new range of natural fish and seafood products in the UK, less than a month after news emerged that it had called time on its Naked & Natural fish range. The frozen food...
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Seafish fights on in the Supreme Court
Seafish is now set for a Supreme Court showdown in its battle to retain its levy on imported fish. The Sea Fish Industry Authority and Defra last year won a High Court case against British Seafood, which challenged the levy as illegal....
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Birds Eye unveils chicken Bake to Perfection lines
Birds Eye is aiming to build on the success of its Bake to Perfection Fish range by expanding the concept into chicken. The four-strong range includes Garlic & Herb, Chasseur, Tomato & Basil and Red Wine & Mushroom variants,...
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Sales of salmon down as promotions tail off
Demand for fresh salmon has leapt over the past two years but rising prices coupled with falling promotional activity is jeopardising category growth.More than six million Brits are now tucking into fresh salmon at least once a...
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NewsAcid Test: The Saucy Fish Co Ovenable Bag range
The fish tastes really fresh. I have tried bagged fish before but this was 10 times better! It breaks up nicely and was soft and lovely.
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Princes ups the stakes in tuna with NPD
One month after John West announced it was rolling out its No Drain concept across its entire tuna range, rival Princes is stepping up innovation with a flavour-infused range.
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Spain’s Caladero set to drive into UK retail
Spanish fish processor Caladero plans to target UK retailers off the back of a new £91m packaging plant. It currently draws most revenue from supplying Mercadona, Spain's largest supermarket chain.
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Focus On Scotland: The future of fish is farmed
Ever-dwindling stock quotas and reduced days at sea have seen many skippers and crew hands turn their backs on the fishing industry and seek more secure forms of employment.
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Brookside to drive John West salmon
Salmon smoker and processor Brookside Products is hoping for an 80% sales increase by 2013 through wider listings of its John West smoked salmon products and an increase in exports.Brookside, which holds the licence to produce smoked...
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NewsJohn West prepares to extend No Drain to entire tuna range
John West is extending its No Drain technology out across its entire canned tuna portfolio to build on the success of its No Drain Less Mess Tuna, which has clocked up an impressive £20m in sales since its launch last year.
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Farmers accused of favouring US buyers
Farmers are "shafting" UK customers because they can sell to the US at a higher price, a smoked salmon producer has claimed.Scottish farmers were cashing in on a global salmon shortage by selling at high prices to US buyers rather than...
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NewsCritical Eye... on muddy boots and fish out of water
There was plenty to chuckle at on TV this week. Like that shot of the Queen shaking hands with Cameron at the Palace (you know, the pre-smile one that suggested she'd rather have been watching Holby City).
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NewsUN slams fish trade’s record on child labour
The fishing industry must work harder to ease the plight of child workers, the UN’s Food & Agriculture Organisation has warned.
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Norwegian fisheries get MSC green light
Norway's offshore Northeast Arctic cod and haddock fisheries have become the latest fisheries to gain Marine Stewardship Council certification. The award means 125,000 tonnes of Norwegian cod and 90,000 tonnes of Norwegian haddock will...
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World Cup Watch: Group E
Local food combines French colonial influences with West African tradition. The national dish, ndole, is a stew including nuts, vegetables and either fish or goat.
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Seafood giants in new sustainability pledges
Seafood giants Birds Eye Iglo and Young's have announced parallel ethical commitments in a bid to ensure the sustainability of future fish stocks.
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Marine Farms introduces premium cobia fish to UK
A new species of tropical fish, billed as the next big farmed species, has been unveiled to the European market by aquaculture giant Marine Farms. Until now, cobia, which has a firm white flesh and grows three times faster than Atlantic...
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Whitehall fingers otters for eating UK fish stocks
The government blamed Britain’s otter population for devastating fish numbers in the nation’s rivers.