All Fish articles – Page 58
-
NewsCumbrian collapse followed £11m loss in its basa business
Cumbrian Seafoods lost £11m of business after basa supplied by the company was pulled from shelves last year, The Grocer can reveal.
-
NewsSaucy Fish Co ads to get national TV slots
The Saucy Fish Co is to make its debut on national TV after sales soared by up to 300% in the wake of a regional TV ad earlier this year.
-
NewsKennemervis gears up for UK seafood debut
Competition in the UK’s chilled and frozen fish sector is to intensify in 2012 as Kennemervis gears up for its UK debut.
-
Analysis & FeaturesLion hooks Cumbrian, but is it a sustainable catch?
Young’s Seafood must tackle questions over cost efficiencies if it is to make the most of the Cumbrian Seafood acquisition.
-
News
Whitby-Rockall deal sorts scampi supply
Scampi supplier Whitby Seafoods has swallowed up Northern Irish processor Rockall Seafoods.
-
NewsEcolabel could roll out to cheese and yoghurt
Yoghurts, cheese and processed fish could soon carry a new environmental logo if plans to extend the EU’s Ecolabel to food come to fruition.
-
News
Sainsbury’s lobster on festive order list
Sainsbury’s is selling dressed lobster through its dedicated Christmas ordering service for the first time this year and already anticipates it will be its second best-selling Christmas food item, after turkey
-
NewsMorpol plans to boost salmon with new site
Salmon processor Morpol is to open what it claims will be the most advanced added-value salmon processing site in the world, near Edinburgh.
-
NewsHerring roe set to return to Waitrose
Canadian herring roe has returned to Waitrose following a temporary disappearance from shelves because of soaring demand.
-
NewsBirds Eye Fusions to get fish-based range
Birds Eye could be gearing up to launch a new addedvalue fish product
-
NewsMackerel prices soar as global catch is hit
The PR boost that Hugh Fearnley-Whittingstall has given to mackerel could be shortlived as lower Norwegian catches, poor weather and the Fukushima nuclear fallout send prices skywards, threatening to test shoppers’ loyalty to the fish.
-
Comment & Opinion
A dirty industry in a clean land
Salmon regulators have been in denial about the environmental catastrophe that salmon…
-
NewsSalmon prices drop in temporary oversupply
Retailers, manufacturers and consumers are set to benefit from a short-term plunge in salmon prices as global events have conspired to create oversupply and cause wholesale prices to plummet.
-
NewsNPD in salmon puts Grieg back in profit
Salmon supplier Grieg Seafood Hjaltland has predicted 2012 will be a strong year for farmed salmon, after soaring back into the black and racking up profits of £19m. The company said NPD for new and existing customers had helped it gain...
-
Comment & Opinion
Critical Eye... on Hugh's meat-free masochism
First he did away with the discards; now he’s ditching the fish completely. Hugh Fearnley-Whittingstall goes veggie for the new River Cottage (Channel 4, Sunday 8pm), taking on “a whole summer without flesh” beneath a suitably…
-
NewsCod suppliers to push for higher retail prices
Cod suppliers are bracing themselves for tough price negotiations with supermarkets as rising raw material prices put retail prices and pack weights under pressure. The wholesale price of fresh Norwegian cod fillets has risen 20% in the...
-
NewsSelsey lobstermen to apply for PGI status
A group of lobster fishermen from the English south coast is set to apply for PGI status for Selsey lobster in a bid to secure a premium for their catch. Selsey lobster, caught off Selsey on the West Sussex coast, is said to have a…
-
NewsJohn West campaign to play up provenance
After coming seventh out of eight in Greenpeace’s 2011 tinned tuna league table, John West is boosting its tuna sourcing credentials with a new online feature that allows shoppers to trace each can back to the boat it came from.
-
Analysis & FeaturesMalaysian King Prawn Laksa seafood meal kit
These seafood meal kits would help make the fish category more appealing to younger consumers
-
News
John West targets number-one spot in seafood market
John West has unveiled an ambitious plan to become the UK’s number one seafood brand within 10 years, overtaking seafood rivals Young’s and Birds Eye and adding at least £100m in extra sales.
Bought by Thai canning giant Thai Union…