All Fish articles – Page 78

  • News

    The market for fish and seafood ­ fresh, frozen and canned ­

    2002-04-13T00:00:00Z

    In fresh fish, salmon continues to grow as the leading type by value, up to 22.5% of the total. Haddock declined more than cod. Smoked fish has seen more than 20% growth and the influence of celebrity chefs can be seen in the growth of smoked trout,...

  • News

    Vimto is launching a new design for its 500ml PET carbonate

    2002-03-30T00:00:00Z

    Westbridge Foods is aiming for a pizza' the action in snacking by launching Aldo's Pizza Bars ­ microwaveable snacks in three recipes ­ Triple Cheese, Tuna & Sweetcorn and Spicy Chicken TexMex. Rachel's Organic Dairy has introduced two new low...

  • News

    PARLIAMENTARY INQUIRY INTO SCOTTISH AQUACULTURE

    2002-03-23T00:00:00Z

    Wilson orders review of guidelines governing location of fish farms Probe not in favour of blanket moratorium A review of the guidelines governing the location of fish farms in Scotland has been announced by the deputy minister for environment...

  • News

    Jersey Royal to get facelift

    2002-03-16T00:00:00Z

    Jersey new potatoes are set for a facelift this season. The Jersey Potato Export Marketing Board (JPEMB) has officially taken over from the island's States Department of Agriculture and Fisheries and is making the relaunch of the crop a priority....

  • News

    fish: SUSTAINABILITY

    2002-03-02T00:00:00Z

    US scientists point to serious concern for global food security' Ocean-wide study reveals collapse of fish stocks The first ocean-wide synthesis of the status of fisheries in the North Atlantic has revealed a grim prognosis. A press conference...

  • News

    fish: sustainability

    2002-03-02T00:00:00Z

    JS fights for tuna As sales of fresh tuna reach an all time high, Sainsbury has announced it is to join forces with the Marine Stewardship Council to fund a project to protect stocks. Consumer spending in the UK on fresh tuna alone ...

  • News

    WESTOF EDEN

    2002-02-23T00:00:00Z

    n Heinz's development of the Indian Ocean Tuna plant in the Seychelles has been a cornerstone of its ambitions in European tuna. Kit Davies reports from Victoria The road from Bel Ombre to Victoria winds its way gently across the densely vegetated...

  • News

    FARMED SALMON

    2002-02-09T00:00:00Z

    Recommendations from inquiry will be used in development of aquaculture strategy Farmed salmon's chance for more balanced picture It's been a rough year for Scottish aquaculture in the public eye ­ a year which has seen it come under constant...

  • News

    farmed salmon

    2002-02-09T00:00:00Z

    FSA launches canthaxanthin consultation A UK wide consultation on the use of the colourant canthaxanthin in animal feed, used to give farmed salmon its pink colour, has been launched by the Food Standards Agency. Brussels' Scientific Committee on...

  • News

    farmed salmon

    2002-02-09T00:00:00Z

    Shetland Salmon Farmers Association condemns use of illegal chemicals Olympic rebuff as SQS hits back at bathtub slur Scottish Quality Salmon has condemned a report on the Scottish farmed salmon industry for being misleading and out of date. The...

  • News

    fresh fish: exotics

    2002-02-09T00:00:00Z

    Multiples confirm the appeal of fish that do not seem fishy' Meaty fish muscles its way into UK's palates Kit Davies The Seychelles This part of the Western Indian Ocean is a relatively minor source of fresh exotic fish for the British...

  • News

    SUSTAINABILITY: A SORE POINT

    2002-01-26T00:00:00Z

    Environmentalists argue sea cage fish farming will not compensate for the decline in wild fisheries because it takes, according to a paper in Nature, three tonnes of wild fish to produce one tonne of farmed salmon. So aquaculture is hardly helping...

  • News

    White fish shortage pushes up prices

    2002-01-26T00:00:00Z

    Warnings of fish price rises came to fruition this week as dearer products filtered through to stores. Birds Eye and Young's warned of higher prices last year but Birds Eye has been first off the mark to raise them ­ up 3%-10% across its frozen...

  • News

    n Can salmon become

    2002-01-26T00:00:00Z

    the new poultry? Kit Davies reports Fresh salmon is no longer a seasonal luxury ­ it's available 52 weeks a year at about half the price it was a decade ago. Indeed, it seems to be cropping up everywhere these days, piled up in heaps where once the...

  • News

    On Sale

    2001-12-08T00:00:00Z

    Monday June 4 B Tropical Fish July issue on sale today carries a free banded supplement SP, CM Uncut Special 50th anniversary issue featuring four separate special edition front covers ­ each one with a different member of the Beatles; also...

  • News

    FSA must be heard on aquaculture

    2001-12-08T00:00:00Z

    Sir; I see even Private Eye in its latest issue is now having a go at Scottish farmed salmon, which is consistently presented by certain environmental campaigners as the greatest threat to mankind since Osama bin Laden. I am very fond of fish and...

  • News

    Sushi is a bit of a treat for me, a light expensive delicacy

    2001-12-01T00:00:00Z

    However, from the outset I had two concerns ­ one, the sushi was frozen and two, it contained no raw fish. As fresh, raw fish is the main ingredient of the genuine article, I was curious to see how it would turn out. Once defrosted (it takes about...

  • News

    From farming to fishing as Rutherford heads for Seafish

    2001-11-17T00:00:00Z

    John Rutherford has been appointed chief executive designate for the Sea Fish Industry Authority. Rutherford joins next week and will take over from current chief executive Alasdair Fairbairn when he retires in January. He was most recently md of...

  • News

    n From a very naive start up' with an £18K kitchen and a ti

    2001-11-17T00:00:00Z

    For many, the words frozen food conjure up images of cheap and cheerful products such as peas, pizza and fish fingers. Given that, and the fact that the sector is dominated by the supermarkets and specialists such as Iceland, what potential is...

  • News

    Schwartz Fish! Tuna & Mushroom Pasta Melt

    2001-11-10T00:00:00Z

    Rsp: 77p for 40g sachet Launched in September 2000, this is one of eight products from McCormick Foods, designed to make a fish meal in a quick and easy way. Sales peaked in January and March 2001 at £9,000 both months. Average four-weekly sales...