All Fish articles – Page 84
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News
Clicks not bricks: Memory like a fish?
Goldfish, it is said, have only a four second memory and so do some retailers despite vast reserves of loyalty card data. But the internet will make it much easier for all staff to have full consumer histories always at hand. Claire Murphy...
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The Grocer focus on Scotland: FISH: salmon leaps back upmark
The Scottish salmon industry is working to restore its image for superb quality following the ISA scare and is also adding value with organics, innovation, and convenience says Nicky Holmyard Over the past few years the Scottish salmon industry...
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Canned salmon: Pinks lucky to reach 70m'
Catches of pink salmon are so bad that canning crews, many of them students on seasonal summer jobs, are already packing up and leaving Alaska ahead of schedule. After last year's glut 144 million pinks were caught in the US catch figures were...
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Name central in John West's first revamp of packaging for 1
John West has overhauled its packaging to give more prominence to the John West branding and inject a bit more interest into the canned fish fixture. It has invested £500,000 in the new look which the company hopes "will prompt consumers to think...
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Princes and the showgirl
Feeding your marketing manager to the sharks may not be the most palatable way of proving a point. And by the look on the face of Melissa Wilson (left), fish marketing manager at Princes Foods, we think she was going well beyond the call of duty....
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What about the seafood barbie?
Sir; In your April 1 issue Janet Kelly and Nicola Gordon-Seymour wrote no fewer than four pages of Focus on Barbecues, and all this, to my very great surprise and no small consternation, without a mention of fish or shellfish. Most major UK...
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Trade backs campaign protecting fish
Exclusive Tony Brown Food manufacturers and supermarkets have fully endorsed a product labelling scheme designed to protect the world's fish species. From this week, the Marine Stewardship Council is launching Fish Forever, a campaign to...
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hot ideas for cans
Fish and meat have benefited from fresh thinking in product and packaging development. A good example is the microwaveable can, developed by International Fish Canners from an earlier project with John West. The 200g cans of tuna lasagne and tuna...
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Scots hit out at Norwegian imposters
Norwegian salmon is being passed off in UK supermarkets as caught in Scotland, according to a report from Scottish Quality Salmon. The food stores are getting around the loophole by processing the fish in Scottish factories, and changing the label...