All Food safety articles – Page 61
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NewsHorse meat: now Sainsbury’s withdraws burgers
Sainsbury’s has become the latest UK supermarket to withdraw burger products from sale in response to the horse meat contamination scandal.
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NewsHorse meat: Co-op and Asda pull products as a precaution
The impact of the horse meat scandal continues to widen, with Asda and The Co-operative Food confirming they have removed some of their beef burgers as a precautionary measure.
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NewsHorse meat scandal: fingers point to the Continent
Two of the suppliers embroiled in the horse meat burger scandal have said they believe they have traced the problem to Continental Europe.
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News
Horse meat scandal: who is saying what
A round-up of statements issued in response to the Food Standards Agency of Ireland finding horse DNA in a number of burger products sold in Ireland and the UK.
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NewsHorse meat scandal: 26 Tesco lines withdrawn
Tesco has revealed it has withdrawn 26 product lines in response to the horse meat contamination scandal uncovered in Ireland and the UK yesterday.
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News
Supermarkets hit by horse meat scandal
Some of the nation’s biggest retailers including Tesco, Lidl, Aldi and Iceland, have become embroiled in a major meat scandal, after 37% of beef burgers analysed in a sample by the Food Safety Authority of Ireland were found to contain horse DNA, and 85% contained pork DNA.
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NewsSprouted seeds safety boosted by EU rule change
Sprouted seed suppliers dogged by last year’s tragic E.coli outbreaks in Germany and France are hoping to regain the trust of consumers…
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NewsSalmonella scare forces Myprotein liquid egg whites recall
A sports nutrition company has had to recall bottles of liquid egg whites after salmonella was detected in the product.
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Analysis and FeaturesTomato prices bounce back after E.coli crisis
After last year’s deadly E.coli outbreak in Germany, demand for salad vegetables across the EU tumbled…
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NewsCampylobacter risk could be slashed by new packaging invention
Food poisoning cases caused by bacteria carried on poultry packaging could be slashed following the invention of…
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Comment and Opinion
How can we rid chicken of campylobacter?
Recent Which? research found that 18% of supermarket chickens were contaminated with campylobacter and 17% with listeria.
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Analysis and FeaturesThe big chicken questions answered
Maintaining growth in such a high-penetration sector is harder than ever. The Grocer quizzed four leading industry figures on the challenges facing poultry.
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NewsNew guidelines for the sprouted seed industry
Sprouted seed suppliers are expected to take another step towards recovery from last year’s deadly E.coli outbreak…
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NewsWatermelons linked with salmonella outbreak
A fatal outbreak of salmonella in the UK has been linked to watermelons by investigating health authorities.
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Comment and Opinion
Food policy needs urgent rethink
If things weren’t tough enough for consumers in 2011, they also had to contend with being short-changed in terms of food policy.
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NewsFSA proposes a lighter touch for inspections
Lighter touch regulation has been promised if retailers and suppliers sign up to new rules on transparency over food safety.
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Analysis and FeaturesFood-borne diseases: the danger within
We’ve made huge progress in understanding food-borne diseases, but the journey is far from over.
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NewsFSA: eggs safe after the best-before date
The egg industry has welcomed the FSA’s announcement that consumers can safely eat eggs after their best-before date.
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NewsHow seriously has this week’s food scare damaged Premier?
Having shown tentative signs of recovery, Premier Foods is now being forced to confront the manufacturer’s “nightmare scenario”, says Hannah Stodell
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NewsBotulism alert over Loyd Grossman korma sauce
The Food Standards Agency has warned consumers not to eat from a batch of Loyd Grossman korma sauce following an outbreak of botulism.