All Future of meat articles – Page 5
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NewsAllplants slashes valuation in pursuit of profitability
DTC plant-based player Allplants has slashed its valuation as part of a £10m fundraising from its existing backers amid increasing pressure on the vegan category
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NewsMeatless Farm officially collapses as Kroll appointed as administrator
Meatless Farm has officially collapsed into administration after losing its battle to secure new investment, leaving shareholders facing multimillion-pound losses
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NewsSentient Ventures backs trio of female-founded plant-based brands in maiden investments
The fund – launched last year by the team behind Veg Capital – is backing plant-based cheesemonger La Fauxmagerie, vegan pizzeria Purezza and plant-based chicken maker Rebellyous
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NewsMeatless Farm set to enter administration as all staff made redundant
Loss-making Meatless Farm is set to collapse into administration after a desperate search for new investment to save the plant-based brand proved fruitless
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Analysis & FeaturesThe death of vegan brands and saviour of plant-based diets
Own-label success shows rumours of meat-free category’s death are greatly exaggerated
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NewsJBS begins construction of cultivated beef protein plant in Spain
The Brazilian protein giant has invested $41m in the first commercial-scale industrial plant of BioTech Foods
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NewsGovernment mulls fast-track for lab-grown meat approval
It comes amid fears that existing restrictions on so-called novel foods are holding back firms from investing in solutions to the environmental and hunger crisis
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NewsMeatless Farm hires Kroll to save its plant-based skin
The Leeds-headquartered business has hired advisors at the restructuring and insolvency specialist to run an early options process in a bid to save the brand
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Comment & Opinion‘Eco-modernists’ fail to appreciate the societal importance of livestock
The Dublin Declaration reminds us human civilisation has been built on livestock for more than 5,000 years, says Joanna Blythman, food journalist and author of Swallow This
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Comment & OpinionOn Earth Day, let's work to reduce meat consumption
Government should invest in public awareness campaigns that promote plant-based diets, says Jonathan Petrides, founder of Allplants
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NewsVegan fried chicken VFC secures £6m to boost growth
Plant-based investment firm Veg Capital led the latest seed round
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Analysis & FeaturesThe psychology of cheap meat: how we rationalise factory-farming
Why do so many people eat factory-farmed meat despite caring deeply about animal welfare? Through a series of self-deceptions, humans have disconnected meat from its living source
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NewsExiting food tsar Dimbleby launches new campaign to get Brits to eat less meat
The National Food Strategy author told The Grocer he has entered a partnership with advertising giant M&C Saatchi
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Comment & OpinionFrom lab-grown meat to insects, alternative proteins are the future of our diets
Alternative proteins face regulatory hurdles but applications are already in progress around the world, say Katrina Anderson, associate director and Sian Edmonds, senior associate at Osborne Clarke
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ReportsFour post-Brexit innovation foods in the pipeline
Singapore became the first country to approve meat grown from cultured cells in 2021. No applications have been made in the EU, despite it being home to much of the technological development taking place
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Category ReportWill rising prices mince British meat? Meat & poultry category report 2023
As input costs soar, meat is getting pricier – and skint shoppers are cutting back. How can British producers hold on to their sales?
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Comment & OpinionHow robots, AR glasses and oven-free kitchens will change cooking by 2040
Mintel believes AR glasses, kitchen farms and metaverse cooking games are the future. Here are its top predictions for UK kitchens in 2040
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Comment & OpinionWhy supermarkets must offer more variety this Veganuary
As meat-free category growth slows, supermarket options need a facelift, says Christopher Kong, co-founder & CEO at Better Nature Tempeh
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Comment & OpinionWhy Unilever is treading carefully with ‘cow-free dairy’ products
Precision fermentation could replicate dairy without the environmental downsides. But there is a PR risk
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Analysis & FeaturesWonka or Plonka? The risks of cost-saving food reformulation
As the cost of living crisis intensifies, suppliers are increasingly reformulating their products to contain cheaper ingredients. However, the tactic risks pushing away loyal shoppers