Long reads – Page 122
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Analysis & Features
10 of the most memorable milk campaigns throughout the ages
We run down 10 of the most famous, innovative and odd milk campaigns that have ever run
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Analysis & Features
Whey to go, guys: 10 innovations from the dairy industry this year
Dairy companies are using their insight and technological knowhow to tackle problems unique to their industry – and beyond.
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Analysis & Features
Wageningen's white stuff: FrieslandCampina supplier profile
FrieslandCampina dominates UK dairy drinks with its Yazoo brand. Now it plans to use its innovation centre to expand into new categories
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Analysis & Features
Who needs cows? Why bio-engineered milk could be on sale soon
Somewhere in a lab in San Francisco, scientists at Perfect Day are making ‘real’ milk proteins from yeast, not cows
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Analysis & Features
Retail consolidation is about to hit UK dairy hard. Which suppliers are most exposed?
Wherever you look the number of dairy industry customers is shrinking – and the prospect of supply consolidation looms large
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Analysis & Features
Packaging: can dairy really go plastic-free?
‘I can be honest, our biggest challenge on packaging to move out of plastics is milk bottles,’ Iceland MD Richard Walker told The Grocer in May
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Analysis & Features
Supermarket buyers: as the role changes, what next?
With creativity now well and truly superseded by data, what does a buyer look like in 2018?
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Analysis & Features
Can M&S's new celebrities win over young families?
Social focus and celebs like Amanda Holden and Rochelle Humes mark a shift in M&S’s marketing
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Analysis & Features
Street food: the new trends shaping foodie culture
From Indian puchkas to Lebanese pastries, street food markets are changing the way the nation eats. Here’s our rundown of the top trends
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Analysis & Features
10 robotic farmers working around the globe
New technology is tackling yield, productivity and labour shortages from every angle
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Analysis & Features
Five trends from the Speciality & Fine Food Fair 2018
Legs of serrano ham, cheese wheels and Lord Alan Sugar (not an eponymous new food but the man himself) were joined by innovative and on-trend new products at this year’s Speciality & Fine Food Fair at London’s Olympia
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Interviews
Hotel Chocolat boss on starting out, 'Slabgate' and making up with Waitrose
The Hotel Chocolat founder has built a ‘long-term’ brand – and he’s not letting the supermarkets get their hands on it
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Analysis & Features
Can UK business capitalise on advances in lab-grown meat?
The Adam Smith Institute has urged UK businesses to invest to become world leaders
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Analysis & Features
Deskfast reinvented: The new wave of speed eaters
Time-pressed consumers have been eating their breakfast at work for years. But they’re now becoming pickier about how they start their day
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Analysis & Features
Europe faces tight wheat supply thanks to heatwave
Weetabix has confirmed it will be able to source all the wheat used in its products from local British farms…
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Interviews
Rupert Thomas: innovating with Waitrose's development kitchen
Waitrose’s brand new development kitchen is double the size of its predecessor, and the retailer has big NPD plans
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Analysis & Features
Five reasons why Coca-Cola has bought Costa Coffee
Coke is to buy Costa Coffee from Whitbread for $5.1bn
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Analysis & Features
Chocolate maker Elizabeth Shaw to make TV ad debut
The commercial will air on ITV1’s Meridian and East Anglia regions
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Analysis & Features
Can Brexit still deliver a fair deal for food & drink?
The government insists a ‘no deal’ is unlikely. But what happens to UK food and drink if it can’t deliver?
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Analysis & Features
Whitewashed: the race gap in food and drink, and how to close it
Why are some of the biggest names in fmcg continuing to drag their feet when it comes to race?