Long reads – Page 179
-
Interviews
Tristram Stuart, the original waste wonk
Years before Hugh FW and Jamie Oliver waged war on waste, Tristram Stuart was fighting to push it up the global agenda
-
Analysis & Features
Rapeseed oil prices driven up by low production
Rapeseed oil prices are up 26.3% due to low production and higher palm oil prices…
-
Analysis & Features
Poor weather drives up pineapple prices
Food crime specialist Chris Elliott has warned that processed pineapple products are increasingly vulnerable to fraud
-
Analysis & Features
Speciality & Fine Food Fair 2016: key trends
Fine food producers experiment with smoking, booze and ethics in our round-up of key trends from the show
-
Analysis & Features
Tomato prices soar 36% due to bad weather in Europe
Adverse weather conditions across Europe during the spring have led to a tightening in tomato supplies
-
Analysis & Features
The Grocer Cup 2016: The Contenders
This is your chance to decide who will carry off the trophy in 2016
-
Analysis & Features
The AB InBev/SAB Miller deal: key points
Your at-a-glance guide to the key facets of the AB InBev/SAB Miller deal
-
Analysis & Features
Is obesity being fuelled by marketing to kids online?
Food brands stand accused of using increasingly subversive tactics on the internet to sell junk food to children
-
Analysis & Features
Will Amazon’s new gadget push the right buttons for consumers?
Amazon’s push into grocery has the major players running scared. So how significant is its latest innovation?
-
Analysis & Features
10 things you need to know about... breakfast
For our latest digital feature we’ve turned our attention to the most important meal of the day. So how is it changing?
-
Analysis & Features
Revealed: The true impact of bacon & bangers cancer link
More than half of those who are aware of the latest bacon health scare are trying to cut back, a poll for The Grocer reveals
-
Analysis & Features
Concern over kids cereal sugar content is mounting
More Brits are now concerned about the amount of sugar in cereals aimed at children, but many also believe they’re a good source of fibre…
-
Analysis & Features
On the go: Can in store brekkie bars offer a smarter start?
We’ve tasked brand experience agency Momentum Worldwide with helping retailers make the most of on the go. Here’s what they came up with…
-
Analysis & Features
Global innovations: Soup and savoury cereal for breakfast?
With Mintel’s help, we’ve searched the globe for the cleverest and craziest new breakfast launches. Find out what we’ve come up with here…
-
Analysis & Features
Creative challenge: How to create a bloody good breakfast
Grrrr… with the paleo diet still in full swing we asked creative agency Path to come up with a breakfast to tap the trend. Pig out here!
-
Analysis & Features
Nisa buyer: On the go breakfast is now an 'essential offering'
Cereal manufacturers are changing the way they communicate with consumers as the war on sugar hits, says Jayne Lattimore
-
Analysis & Features
Breakfast drinks fly but 40% of Brits think they're a 'fad’
Sales of breakfast drinks such as Weetabix On The Go and Fuel10k are rising fast, but are consumers becoming disillusioned with the category?
-
Analysis & Features
Top New Talent is back: here's why you should enter
Are you in the driving seat? Then enter now!
-
Analysis & Features
City news: Steady WH Smith reassures the market
WH Smith said its new store opening programme in the UK and internationally “is on track”
-
Analysis & Features
Brits abroad: How UK execs are flying the flag in food and drink
It’s not just our Olympians who are flying the flag for GB. So how are high-flying grocery execs getting on?