Long reads – Page 68
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Analysis & Features
The eight golden rules of TikTok according to Little Moons
Little Moons marketing director Ross Farquhar shares what he thinks other brands should know before taking on TikTok
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Analysis & Features
How Spar wholesaler Appleby Westward reacted to a Covid-19 outbreak
According to the wholesaler’s policy, its first course of action was to close the stores for a deep clean
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Analysis & Features
How vertical farming is taking off
In the first in a two-part series on the future of farming we look at the upward trajectory of vertical farming
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Analysis & Features
Salary survey: how Covid is shaping salaries in sales, marketing and NPD
Salaries in sales, marketing and NPD have remained stagnant while teams work longer hours
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Analysis & Features
What will Getir’s 10-minute delivery mean for UK grocery market?
Getir, already successful in Turkey, is taking on the likes of Deliveroo – as well as supermarkets and c-stores – with its super-fast fulfilment
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Analysis & Features
Will Valeo Foods have any biters at £1.5bn?
Reports indicate a £1.5bn price tag on Valeo Foods – but is the timing right for a sale?
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Analysis & Features
CPTPP: What the Asia-Pacific trade club could mean for UK food and drink
Liz Truss formally applied to join a Asia-Pacific trade club on Monday morning
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Analysis & Features
16 at home meal kits launching this Valentine’s Day
These restaurants and retailers are helping create a romantic dining experience at home with their own meal kits for two
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Analysis & Features
What Stuart Rose brings to EG Group
Analysts have welcomed the appointment of the former Ocado chairman and CEO of M&S
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Analysis & Features
How the fascias have taken recruitment online
Coronavirus put an end to trade shows, store visits and face-to-face meetings that symbols usually use to recruit new members. But many have still managed to win new business. Here’s how
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Analysis & Features
How does the government’s rapid Covid testing scheme work for businesses?
Defra is inviting all businesses in the food sector in England with more than 50 employees to register for the scheme
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Analysis & Features
Coronavirus: what are the latest in-store measures from the major supermarkets?
Supermarkets have been forced to step up safety measures. So what are their latest moves to keep shoppers and staff as safe as possible?
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Analysis & Features
Is it the right time for fmcg brands and retailers to start TikTok?
As user-generated content and clever campaigns have proven, there is a huge breadth of opportunity for grocery
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Analysis & Features
How Asda created its vegan butcher’s counter
In a month of vegan innovation, Asda has gone all-out with a vegan butcher’s counter at its Watford store. Selling mock lamb, charcuterie and more, can this new concept tempt shoppers?
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Analysis & Features
Four vegan haggis options on supermarket shelves for Burns Night
For many, 25 January will mean the convergence of Burns Night and Veganuary. Here are some of the meat-free haggis alternatives that will be in stores
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Analysis & Features
What’s the solution to the seafood sector’s export crisis?
Seafood exports to the EU have all but ground to a halt, with suppliers urging a six-month ‘grace period’ to cut red tape
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Analysis & Features
Christmas trading: how do all the supermarket performances measure up?
Unpicking the results of a festive grocery battle like none before
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Analysis & Features
What does winning a talent award mean for the next gen of grocery up-and-comers?
This year, The Grocer is rebranding its highly respected Top New Talent awards as the Next Gen Awards
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Analysis & Features
Five healthier food & drink products swapping sugar for fruit
To mark Sugar Awareness Week, we highlight five products using fruit as a healthier alternative
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Analysis & Features
How will Covid shape food and drink trends in 2021?
Will we see a return to normal, or will shoppers persist with the new habits they formed under lockdown?