Long reads – Page 88
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Analysis & Features
As Fever-Tree’s shares fall, is the City over-reacting?
The mixer maker has spooked investors with news that its revenue growth will be lower than expected
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Analysis & Features
Has the UK reached peak coffee shop?
The UK’s high streets are piled high with coffee businesses. So can the market keep growing, and if so how and where?
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Analysis & Features
Transforming M&S Food: what’s next in Stuart Machin’s ambitious plan?
With 31 weeks to go until the range arrives on Ocado, the M&S Food MD talks us through the major work that still lies ahead
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Analysis & Features
Mike Coupe retires: his milestones as Sainsbury’s CEO
After six years at the helm, Mike Coupe has announced his retirement. Here we look back at his biggest milestones
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Analysis & Features
How divergence from EU rules offers an opportunity for the wine industry
Changes to import rules could amplify an increasing trend of non-European ‘new world’ wines reaching the UK
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Analysis & Features
Mike Coupe steps down: analyst reaction
Here’s what the analysts have to say on the news of Mike Coupe’s retirement this morning
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Analysis & Features
Is this the beginning of the end for the checkout?
Checkout-free technology is advancing quickly. But what challenges remain – and could these ‘miracle’ stores soon be commonplace?
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Analysis & Features
What does the food industry make of the government’s new agriculture bill?
While the bill has been given a cautious welcome from industry, concerns over trade could derail its ambitions
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Analysis & Features
Ritz Baked Bites Olive Oil & Grana Padano: acid test
These Baked Bites offer an upmarket, Italian spin on Ritz’s much-loved crackers
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Analysis & Features
The future of drones in food and drink: from warehouses and DCs to agriculture
There is more to these machines than the ability to deliver goods door to door: they’re being used in warehouses, DCs and even in agriculture
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Analysis & Features
Does cat food contain illegally caught and endangered fish?
Unsustainably caught yellowfin tuna and Atlantic mackerel among species suspected of permeating supply chains
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Analysis & Features
Pesto crisis: is the UK's recall system fit for purpose?
How did it take up to a month from the first warning signs of peanut contamination for products to be recalled?
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Analysis & Features
Big night in costlier as Asda raises prices on pizza SKUs
Across Tesco, Sainsbury’s, Asda, Morrisons and Waitrose, the cost of chilled and frozen pizza & garlic bread is up 1% year on year
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Analysis & Features
Are synthetic sweeteners like aspartame more dangerous than sugar?
As health concerns mount and the WHO pens new guidance, there are plenty of questions to answer
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Analysis & Features
Mr Kipling After Dinner Mint Fancies: acid test
These cakes were launched alongside a swathe of new posher snacks by Mr Kipling aimed at adult cake lovers
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Analysis & Features
How could Iran crisis affect food and fuel prices?
Crude oil prices have spiked, and any further escalation is set to have knock-on effects on sugar, ethanol, vegetable oil and more
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Interviews
From high street chain to global food hub: John Vincent’s ambitions for Leon
John Vincent isn’t dreaming small for Leon. He wants to launch more groceries, build a digital hub and take his reinvention of fast food to the US
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Analysis & Features
How US almond growers are struggling to overcome ‘vampire’ image problem
The nut is in fashion, but concerns remain over its water use and effect on bees
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Analysis & Features
Brits paying more for bacon as pig prices continue to rise
The average price of supermarket bacon is up 2% year on year