Long reads – Page 198
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Analysis & Features47 - Thomasina Miers
47 - Thomasina MiersBrand: 50% Offline: 50% Online: 69% Thomasina Miers is a former MasterChef winner, cook, writer and television presenter. She is the founder of the Wahaca chain of Mexican street food restaurants. Next > < Previous Click here to return to the main list.
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Analysis & Features49 - Aine Carlin
49 - Aine CarlinBrand: 43% Offline: 50% Online: 69% A blogger, author and influential vegan, Aine Carlin promotes a big-group sharing-food approach on her vegan blog peasoupeats. Her latest book The New Vegan is a handbook for those becoming vegan. Next > < Previous Click here ...
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Analysis & Features50 - Marcus Wareing
50 - Marcus WareingBrand: 50% Offline: 60% Online: 50% A MasterChef Judge and Chef Patron of the two Michelin-starred restaurant Marcus, at the Berkeley hotel in Knightsbridge, Marcus Wareing also runs The Gilbert Scott and Treadwells. In 2009, Wareing was named Chef of the Year by both ...
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Analysis & Features10 Things You Need To Know About Home Baking
Brits love to have their cake and eat it, as we find out in the latest instalment of our ‘10 things…’ series. We quiz consumers on their baking habits, get the lowdown from bloggers and a buyer, plus we find out why sugar sales are falling. Tuck in here…
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Analysis & FeaturesMary Berry effect cools as Brits hang up their pinnies
The number of Brits who bake weekly has fallen by a quarter in the past year. Plus: how many have their cake and eat it, all by themselves?
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Analysis & FeaturesLidl buyer: baking to impress will be big in 2016
Consumers are moving away from standard baking, says Verena Alter, to more artistic styles - something retailers must cater for
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Analysis & FeaturesHow to create a little slice of home baking heaven in store
It’s time the supers injected a bit of Bake Off fever into their stores.So we’ve asked design agency Sherlock to show us how…
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Analysis & FeaturesCheers! Craft beer cakes top our list of global innovations
We’ve scoured the globe, with the help of Mintel, to find the most innovative home baking launches from the past year. Here’s what we’ve come up with…
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Analysis & FeaturesSugar crash! Sugar sales fall 9.7% in home baking aisles
Baking sugars suffer a £13.5m loss with icing and caster sugar among the worst hit
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Analysis & FeaturesBloggers: gluten free baking kits are 'ripe for development'
Dominic and Sarah discuss why brands should collaborate with home baking bloggers…
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Analysis & FeaturesDecoration innovation: our top picks
Decorations are the pièce de résistance of any home baking creation. Here’s our rundown of some of the most innovative and creative ways to top them…
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Analysis & FeaturesLife is sweet! Our top sugar-free baking recipes
We’ve hunted down some of the tastiest recipes using sugar alternatives such as agave syrup and sweetener. Sweet!
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Analysis & FeaturesDr Oetker forks out most on ads as rivals move online
Exclusive analysis shows that home baking brands are slashing spend on traidtional ad channels. Why?
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Analysis & FeaturesVertical integration: pros and cons of your own supply chain
Vertical integration offers better supply chain security, so why are more retailers not embracing it?
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Analysis & FeaturesBack of the net: Aldi and Lidl go big on fish
After shaking up the fresh meat sector, Aldi and Lidl are turning their attention to fish – with great success
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Analysis & FeaturesThe unstoppable rise of sushi
Are grocery chains doing all they can to get on a roll with the sushi phenomenon?
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InterviewsTulip CEO Chris Thomas: Big Interview
Tulip CEO Chris Thomas knows all there is to know about the challenge of keeping Danish bacon on UK plates
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Analysis & FeaturesCan the livestock sector prevent an antibiotic apocalypse?
The threat of antimicrobial resistance is here, and the livestock sector is under pressure to act
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Analysis & FeaturesThe egg market may well crack more NPD
They are a pure, natural protein at a time when Brits are going crazy for protein and new sports nutrition products
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Analysis & FeaturesCooked meats: awaking a sleeping giant
Consumers bored by identikit own label are hungry for quality, authenticity and the lick of flame