Long reads – Page 21
-
Analysis & FeaturesInside Lidl’s vast new Luton distribution centre
The 1.2 million sq ft distribution centre in Luton is Lidl’s first to feature automation
-
Analysis & FeaturesHow vertical farms are reaching new heights
Reports of vertical farming’s death have been greatly exaggerated. While some have failed to take root, others are thriving
-
Analysis & FeaturesSugar farmers furious over British Sugar monopsony
Farmers have accused the processor of a ‘greedy abuse of power’
-
Analysis & FeaturesHow snack brand Taking the Pea found a new lease of life
The business is booming following a rebranding, new listings, and a Farm Shop & Deli Product Awards win
-
Analysis & FeaturesHow Holland & Barrett is transforming its food offer
The health and wellness retailer is returning to its 19th-century roots but with a health twist, naturally
-
Analysis & FeaturesFive things that will help and hinder Waitrose’s growth strategy
Waitrose is under the microscope as it seeks to transform major elements of the business. The Grocer asks what will stand in the retailer’s way
-
InterviewsLioncroft Wholesale’s Jason Wouhra on buying back his family cash & carry depots
Wouhra bought back part of the business founded by his family 50 years ago, in the middle of the pandemic
-
Analysis & FeaturesHow to capitalise on the cognitive health category
The key drivers propelling interest in brain health supporting food and drink are plant-based nootropics, the gut-brain axis, and on-the-go delivery formats
-
Analysis & FeaturesAre companies’ carbon neutral claims just hot air?
As reports question the good that carbon offsetting achieves, companies and certification schemes are scrabbling to clarify or abandon their claims. So what’s the future for ‘carbon neutral’?
-
Analysis & FeaturesSugar prices have soared. Here’s why they’re likely to rise further
Poor weather has hit supply, with more dry conditions expected
-
Analysis & FeaturesWhy is the plastic tax not delivering what was promised?
The ‘world-leading’ tax has raked in way more than expected – though from fewer companies – and with none of it ringfenced for recycling
-
InterviewsPMI’s Christian Woolfenden on tobacco’s smoke-free future
Philip Morris International’s UK&I MD Christian Woolfenden has made a career in life’s vices. But he believes the things we love don’t have to harm us
-
Analysis & FeaturesHow do Sainsbury’s Nectar Prices stack up against Tesco’s Clubcard?
How do the schemes match up on prices and breadth of offer?
-
Analysis & FeaturesHow crime-hit supermarkets are turning into fortresses
Whether it’s TikTok mobs, a cash-strapped populace, or organised crime gangs, retail theft is on the rise. Stores are fighting back with a combination of new staff training techniques and high-tech solutions
-
InterviewsDeliveroo’s Suzy McClintock on the future of rapid delivery
Deliveroo grocery and retail VP Suzy McClintock on why its Hop rapid service is racing ahead of ailing rivals, and what the future may hold for deliveries
-
Analysis & FeaturesThe unsettling link between climate change and the price of pasta
The commodity surged on the back of the Ukraine war. Now American and European crops are suffering from heatwaves and drought
-
Analysis & FeaturesCan Enough save the reputation of plant-based alt meats?
The food tech business plans to produce masses of mycoprotein
-
Analysis & FeaturesWhat is Liquid Death and is it about to take the UK by storm?
Liquid Death is well on the way to reaching cult-like status, but where did it come from and why has it become so popular?
-
Analysis & FeaturesHow Defra’s omnishambles has plumbed new depths
In scenes straight out of TV’s The Thick of It, Defra has seen IT and infrastructure woes, repeated policy failures and a revolving door of ministers. What happened and can the department recover?
-
Analysis & FeaturesHow big can M&S get in food – and how will it get there?
M&S Food aims to grow its market share by one percentage point, to about 4.5%. But could new stores, Ocado and ‘trusted value’ take it further?