Long reads – Page 221
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Analysis & FeaturesAsk the buyers: 'Convenience will be key in gluten free'
We grill Holland & Barrett sales & procurement director Emma Cockerill on what’s next for the free-from sector…
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Analysis & FeaturesMoove over soya, there’s a new cash cow in town
Brits have shelled out an extra £5.5m on coconut milk over the past year, more than tripling sales
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Analysis & FeaturesChristmas lunch can be gluten-free (and delicious) too...
…and gluten-free brand No G shows us how a free-from festive season needn’t be fun-free. Tuck in here!
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Analysis & FeaturesCreative challenge: re-imagining the free-from aisle
We asked M Worldwide to give the free-from aisles a makeover. Enter Feel Good Foods…
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Analysis & FeaturesContamination: breaking down allergen management
Factory design and layout has evolved to avoid physical contaminations such as allergens
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Analysis & FeaturesTop 10 global innovations: raw ice cream to quinoa beer
We’ve scoured the globe, with the help of Mintel, to find the best free from innovations of the past year including grain-free granola and rooibos tea lollies
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Analysis & FeaturesOn the go and convenience are next frontier for free-from
With free-from flying in the supermarkets, c-stores are being left behind. It’s time for them to catch up, says Coeliac UK’s Kathryn Miller…
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Analysis & FeaturesBloggers: we meet Becky Excell, Carly Talbot and Vicki Montague
Becky, Carly & Vicki on the importance of the blogosphere to free-from
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Analysis & FeaturesCan going low-FODMAP keep tummies and retailers happy?
According to food & drink consultant Hamish Renton, low-FODMAP diets could one day be the biggest part of the booming free-from sector. But what are they?
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Analysis & FeaturesFlexibility and footfall key to the Jedi revolution at Majestic
With Majestic’s mature stores growing, Rowan Gormley believes he can sweat a successful strategy out of his existing estate
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Analysis & FeaturesConvenient Christmas: how indies can make the most of it
What can c-stores do to conjure up a cracking Christmas at the 11th hour?
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InterviewsMary Berry: the Big Interview
Mary Berry has built a successful condiments brand and turbocharged home baking sales. So what’s next?
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Analysis & FeaturesKiddyum Fish & Veg Pie: acid test
his range of frozen meals for babies and young children launched into Sainsbury’s this summer
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Analysis & FeaturesKellogg's Crunchy Nut Porridge: Acid Test
Kellogg’s has targeted young males by extending its Crunchy Nut brand into the hot cereals market
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Analysis & FeaturesHow the Christmas TV ad campaigns of the grocers rate
As the festive season kicks off in earnest, our experts rate the much-anticipated Christmas ads
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Analysis & FeaturesThe Grocer Top New Talent 2016: what's TNT all about?
It’s incredibly simple to do. Since 2013 the process has remained the same and this year entries hit a record number
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Analysis & FeaturesTop New Talent 2015 introduced by Asda CEO Andy Clarke
”There are over three million people working in our industry. This list contains 34 of the most talented people in it”
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Analysis & FeaturesDeflation hitting hard as the mults head into Christmas
Deflation is biting the supermarkets as hard as ever as they head into the vital Christmas trading period.
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Analysis & FeaturesPremier pleases the City as it climbs 'vertical rock face'
Gavin Darby is delivering gains but there’s still a long way to go
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Analysis & FeaturesKings Biltong Pork Jerky: Acid Test
With consumers increasingly looking for high-protein, low-carb food options, meat snacks are becoming increasingly big business