Long reads – Page 47
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Analysis & FeaturesWhat does Fifa’s winter World Cup mean for food and drink’s summer of sport?
This year, the World Cup is moving to December. Will other summer sporting events take centre stage? And how will food and drink deal with the pressures of a World Cup at Christmas?
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InterviewsWho needs Sainsbury's? Meet the pioneer behind Morrisons Daily’s first independent store
Harj Dhasee was the first independent retailer with Morrisons Daily after being left high and dry when Sainsbury’s pulled the plug on its wholesale plans
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Analysis & FeaturesThe towns taking junk food bans into their own hands
Following the success of TfL’s junk food ad ban, over 80 local councils plan to follow suit. Could chocolate and cheeseburgers soon disappear from billboards forever?
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Analysis & FeaturesFour HFSS layout trials underway in UK stores
New HFSS laws ban the placement of unhealthy foods on checkouts, aisle ends and in store entrances. So what will retailers do with the vacated space? And where will they put those HFSS foods?
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Analysis & FeaturesWhy Oxfam is going beyond the supermarket human rights scorecard
Oxfam’s final human rights table shows the discounters now ahead of all rivals except Tesco
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Analysis & FeaturesWill the FSA’s credible suppliers list finally kickstart the CBD market?
The CBD market has been heavily restricted since 2020. Now, finally, the FSA has published its list of credible novel foods applications
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Analysis & FeaturesWill HFSS laws shut down unhealthy innovation for good?
With advertising restrictions imminent, it’s becoming more difficult to interest buyers in HFSS products. How are brands responding?
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Analysis & FeaturesGender pay gap: how are UK supermarkets making progress in 2022?
Just one retailer in the UK reports that the median amount earnt by women is equal to that of men
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Analysis & FeaturesDragons’ Pantry: what to expect from this year’s Farm Shop & Deli Show workshops
Experts will tackle issues such as recruitment, working with wholesalers, supplying airlines and securing funding
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Analysis & FeaturesAll the barbecue food innovations launching for summer 2022
Now that British Summer Time is upon us, brands are launching meat, sauces, sides and more to cater for al fresco dining occasions
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Analysis & FeaturesThe 10 most powerful women in food, drink and grocery
The food industry is making some impressive leaps on gender equality – but some backwards steps too. Meet the women leaders across industry and government who are keen to keep smashing grocery’s glass ceilings
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InterviewsGoing plant-based with Pilgrim’s Food Masters CEO Nick Robinson
Pilgrim’s Food Masters CEO is taking some of the UK’s biggest meat brands and turning them veggie. So far, at least, it seems to be working
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Analysis & FeaturesNine habits shoppers will change as inflation transforms the landscape
As the cost of living crisis strikes, consumers will change the products they buy, the stores they buy them in, and even eat less (and worse) food
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Analysis & FeaturesWomen in power: 'We need to change the industry from the inside'
“Page 3 calendars all over the walls. I didn’t know where to look. I’d be in a meeting room and there’d be 10 topless women on the wall”
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Analysis & FeaturesPlastic packaging tax: what does it mean for UK grocery?
The plastic packaging tax comes into force today (1 April 2022) in a bid to encourage the use of more recycled plastic in the UK. But what does it mean for the UK food sector, shoppers and the country’s net zero ambitions?
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Analysis & FeaturesAre moves to ‘fast-track’ Ukrainians into supermarket jobs legal?
Several supermarkets have announced measures to help refugees
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Analysis & FeaturesSix endangered foods worth saving
Volumes of these historic and valuable crops and livestock have been decimated in recent years
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Analysis & FeaturesThe foods on the brink of extinction (and how we can bring them back)
Our food system depends on a small number of highly uniform crops – which are vulnerable to risks such as climate change. Diversity of food is vital for a sustainable food future
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Analysis & FeaturesCan Asda’s new Just Essentials budget own-label range do what Smart Price couldn’t?
Asda has unveiled plans for a 300-strong essentials range to recapture its reputation for budget. But suppliers are calling it ‘impossible’
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InterviewsHow Dash founders Alex Wright and Jack Scott are making its seltzers sparkle
The duo are turning wonky fruit into sparkling seltzers, carving out a major niche in a category loaded with multinational rivals