Long reads – Page 9
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InterviewsLittle Dish’s Hillary Graves: on the right side of the childhood obesity debate
With a ‘clean deck’, low plastic and high growth, Little Dish is reshaping kids’ food for the better
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Analysis & FeaturesExclusive data: GLP-1’s impact on UK food and drink consumption
So far, many food and drink businesses have been sceptical that weight-loss drugs will have any major impact on them. But new studies show the opposite is true
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Analysis & FeaturesCornwall Pasta Co: ‘Locals thought I was crazy to begin with’
The decision to launch Cornwall Pasta Co came in 2020, “when Britain ran out of pasta in the lockdown”
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Analysis & FeaturesHow Jersey Royal potatoes are seeking a ‘Coca-Cola moment’
Potato giant Albert Bartlett acquired The Jersey Royal Company last year. It’s now looking to reverse declining consumption with a £3m campaign to rival Coke’s Christmas truck
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Analysis & FeaturesHow the ultra-processed food narrative has splintered and why
In the absence of a single, agreed-upon definition of what constitutes a UPF, individual definitions, scoring systems and frameworks are emerging
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Analysis & FeaturesJunk food ad ban: does the industry at last have clarity on how the watershed will work?
The future of the HFSS ad clampdown, and the 9pm TV watershed that comes with it, took a new twist last month when it was delayed for a third time
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Analysis & FeaturesFrom jingle to sonic logo: how sonic branding is evolving
The ‘jingle’ may feel dated, but sound is still crucial to the way consumers perceive brands. How is sonic branding evolving in the modern media landscape?
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Analysis & FeaturesThe pay gap gap: how mandatory reporting will soon go beyond gender
Chasms remain in pay gap reporting – but not for long. Moves are afoot to introduce mandatory reporting on ethnicity and disability pay gaps, on top of the gender requirement. How should companies prepare for the changes, and will socioeconomic background be next on the list?
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InterviewsGrowUp CEO Mike Hedges on the future of vertical farming
While other vertical farms have struggled, GrowUp’s CEO has built a team he believes has the potential to grow and sell its ‘best-tasting’ salad leaves globally
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Analysis & FeaturesAre trade deals weakening British sourcing pledges?
Asda’s Uruguayan beef has ignited debate over retailer commitments to British sourcing
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Analysis & FeaturesIs Tesco’s call for mandatory reporting on healthy food sales a tipping point?
Several food companies have already agreed to Tesco’s reporting system on healthy food sales. Will it change the nation’s health?
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Analysis & FeaturesHow brands create new Christmas foods every year
While Brits enjoy the sun, food and drink brands are well into making their lists for what they’ll be putting out at Christmas time. How does the process work?
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InterviewsWhy Pip Murray is taking Pip & Nut beyond nut butter
Having successfully persuaded consumers to live with a little separation in their peanut butter, Pip Murray’s Pip & Nut brand is now taking on Nutella
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Analysis & FeaturesHow retailers are giving prisoners a second chance
An Iceland in HMP Oakwood is helping to prepare prisoners for retail jobs on the outside. It’s part of a growing effort to employ offenders in the food sector
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Analysis & FeaturesChatGPT: the next major shift in online grocery shopping
AI is now offering product recommendations – and links to buy
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Analysis & FeaturesWhich brands could Diageo sell as part of ‘substantial’ portfolio shake-up?
Diageo wants to raise funds by being ‘more rigorous’ in pursuing disposals. Which brands could be on the chopping block?
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InterviewsOpal’s gem in fight against organised retail crime
Opal’s Stephanie Coombes is ‘turning the tide’ against organised shoplifting gangs, via retailer collaboration, intelligence and training
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Analysis & FeaturesWhat does the EU-UK ‘reset’ mean for food & drink supply?
The UK and EU have agreed to slash red tape, removing the need for SPS border checks. Who will it help, who loses out, and how soon?
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Analysis & FeaturesHow far has the cyberattack knocked M&S off course?
Turning all the retailer’s systems back on is ‘complex’, says CEO Stuart Machin
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Analysis & FeaturesField to Fork: how wholesalers created an award-winning farm shop
Brothers Mark and Paul Tate, and business partner Mark Cox, have put decades of wholesale experience into buidling a unique destination in rural Warwickshire