All Meat articles – Page 139
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News
Young’s cuts the weight of salmon packs
Young's has reduced the weight of its frozen wild pink salmon packs by 90g but kept the same rsp. The company's 450g packs were recently replaced with 360g packs, containing four rather than five fish fillets (rsp: £3.99).
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News
Wall’s special bangers for Bonfire Night
Wall's is launching a special-edition sausage for Bonfire Night. Bonfire Bangers (rsp: £3 for a pack of 12) come in a smoky barbecue flavour and will go into Morrisons stores from 18 October, with Tesco to follow on 3 November.
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NewsTesco wins beef with Morrisons over Finest ad
Advertising authorities have sided with Tesco in a spat with Morrisons over a press ad for Finest beef.
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NewsRomford Wholesale Meats’ profits dive
Pre-tax profits at Romford Wholesale Meats fell 91% in 2009 as the bottom line was hit by higher input costs and lower wholesale prices. Profits at Romford, which supplies beef and lamb to major retailers, fell from £486,000 to £43,000 in...
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NewsNBA seeks beef taskforce to tackle industry’s issues
The National Beef Association is calling for the establishment of a government-backed beef taskforce to "turn the UK industry around". The taskforce would be similar in structure to the pigmeat supply chain task force set up in March...
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News
Bacon suffers rasher blood to the head
Kevin Bacon is back in vogue, if the ubiquitous Hollywood icon ever really went away. Famously, you can link any movie actor to any other via his movies, in the 'Six Degrees of Kevin Bacon' parlour game. His starring role in...
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NewsAcid Test: Steam Cooked Mackerel Fillets
John West is hoping its new fillets will encourage young and lapsed shoppers to reappraise canned mackerel by providing a credible alternative to chilled offerings.
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NewsPrawn prices set to rise in wake of supply shortages
A "perfect storm" of environmental and economic factors has sent wholesale prawn prices soaring. The Urner Barry shrimp indices key indicators for global prawn prices were 30% higher this week than they were a year ago, standing at...
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News
Rain makes UK beef and lamb greener
Beef and lamb produced in England often have less environmental impact than global water footprint figures for livestock production suggest, new Eblex research has found.More than 99% of the water used to produce English beef or lamb was...
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NewsHidden halal: an acceptable side to multicultural Britain?
The furore over halal meat could provoke a backlash when the UK has to decide whether to enshrine the slaughter method in law. Alex Beckett reports
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News
Thrifty shoppers put offal back on menus
Consumption of offal has increased by 26% over the past six years as consumers have sought cheaper yet nutritious alternatives to more expensive meat cuts.UK retail sales of offal reached £67.7m and 23,224 tonnes in August this year...
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NewsAnimal eating animal: is the consumer ready to move on?
Consumers are still incredibly sensitive about the animal protein feed issue. So should the industry be worried as the EC thinks again, asks Julia Glotz
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News
Asda stumbles in chilled fish as rivals surge ahead
Asda is the only one of the big four retailers to have shown a year-on-year decline in sales of chilled fish over the past year, according to data from Kantar Worldpanel. Value sales of chilled fish at Asda have fallen 0.3% and volumes...
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News
Second chance for Mattessons meats
Kerry Foods is relaunching Mattessons cooked sliced meats after pulling the range last year because it "wasn't working hard enough."The range, which hits shelves on Monday, will include cooked ham, crumbed ham, honey roast ham (rsp:...
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News
Peter’s Premier Pies signs 12 more clubs
Pasty and pie-maker Peter's Foods has signed 12 new business partnerships with professional football and rugby clubs across the UK.The stadium contracts, which include Premiership clubs Birmingham City and West Ham United, and rugby...
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News
Study probes need for a higher-welfare label
A new label for 'higher-welfare' chicken could be on the cards after a poultry industry group commissioned research into whether a new term needs to be created for broilers that fall in between baseline industry standards and organic or...
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News
Bpex seeks the stars of sausages
Bpex has kicked off its search for the country's 'star sausage' the winner of which will be announced at British Sausage Week on 1-7 November.Retailers, suppliers and manufacturers can nominate up to two 'star' sausages per...
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News
Novelli cured meats aimed at multiples
Novelli is launching a branded range of cured meat snacks this month.Novelli's Nibbles are miniature versions of saucisson a cured French sausage made from ground pork which will be sold in 90g wooden baskets in three variants: cumin,...
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News
Producers urge Defra to close clone ID loophole
The National Beef Association is calling for a new code to be added to cattle documentation to ensure cloned animals and their offspring can be identified and traced easily. In the wake of news that 'cloned meat' had entered the UK...
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News
Nocton lets out its cows following public pressure
Nocton Dairies has bowed to public pressure over its plans to establish a dairy in which most cows would be kept indoors by deciding to allow the majority of cows to graze. The original plan for Nocton Dairies' 8,100-cow herd in...