Tuk In Foods is expanding its ready meal lineup with a range of meals developed in collaboration with Michelin-starred head chef Sajeev Nair.
The range comprises three Indian ready meals – Prawn Moilee, Chicken Malabar and Vegetable Korma – each providing two 200g servings.
They have launched online and at Jack’s (rsp: £6-£6.50/400g).
Tuk In Foods founder Thomas Cropper said the brand was passionate about the quality of food, adding that “for too long, the Indian ready meal market has suffered from cost-cutting and the addition of more and more chemicals”.
Tuk In Foods puts emphasis on its meals being handmade in small batches, using natural ingredients.
The new trio joins Tuk In Foods’ existing range of prepared Indian foods, including curries, rice bowls, naans and curry-in-a-bowl meal pots.
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