Devon-based potato crisps maker Burts is giving consumers a taste of Argentina with its latest flavour.
Burts has used some Latin American flair for its Chorizo & Chimichurri variant, which it describes as a blend of sausage from the Rioja region of southern Spain and a traditional herb and spice recipe from Argentina.
The crisps come in striking blue packs (rsp: 65p for 40g and £1.99 for 175g) and have listings in Waitrose and independent retailers.
Burts has used some Latin American flair for its Chorizo & Chimichurri variant, which it describes as a blend of sausage from the Rioja region of southern Spain and a traditional herb and spice recipe from Argentina.
The crisps come in striking blue packs (rsp: 65p for 40g and £1.99 for 175g) and have listings in Waitrose and independent retailers.
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